PRODUCTION

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Breakfast

  • Breakfast Buffet
  • Plated Breakfast
  • Enhancements
  • Break

Brunch Anytime

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Petite Muffins, Pastries, Bagels, & Croissants, Fruit Preserves, Butter & Cream Cheese. Classic Eggs Benedict, Caramelized Apple & Currant Bread Pudding, Crème Anglaise, Skillet Potatoes. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas

Continental

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Petite Muffins, Pastries, Bagels & Croissants, Fruit Preserves, Butter & Cream Cheese. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas

The American Table

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Petite Muffins, Pastries, Bagels & Croissants, Fruit Preserves, Butter & Cream Cheese. Scrambled Eggs, Apple Wood Smoked Bacon, Chicken Apple Sausage, Skillet Potatoes. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas

All breakfast selections include; Assorted Fruit Juices, Freshly Baked Assorted Petite Muffins, Pastries, Fruit Preserves & Butter, Seasonal Fruit, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas

Benedict

Classic Eggs Benedict, Hollandaise Sauce, Skillet Potatoes

Classic

Scrambled Eggs w. Fresh Herbs, Apple-wood Smoked Bacon or Chicken Apple Sausage, Skillet Potatoes

French Toast

Brioche French Toast, Vermont Maple Syrup, Lemon Curd, Scrambled Eggs with Fresh Herbs, Apple-Wood Smoked Bacon or Chickken Apple Sausage

Quiche

Individual Quiche Loraine or Florentine, Herb Salad, Skillet Potatoes

Menu Prices reflect a four (4) hour event which includes service staff and basic table set-up and linens.

Specialty items to add to any of our buffets or plated selections

Bacon and Sausage

Apple Wood Smoked Bacon, Chicken Apple Sausage

Bagel Slider

Smoked Salmon, Sprouts, Sliced Cucumber, Lemon Creme Fraiche

Breakfast Burritos

Scrambled Egg, Roasted Potatoes, Cheddar Cheese, choice of Apple Wood Smoked Bacon, Chicken Apple Sausage or Roasted Peppers & Onions

Breakfast Sandwiches

  • Scrambled Eggs, Ham, Swiss Cheese, Croissant
  • Scrambled Eggs, Chicken Apple Sausage, Cheddar Cheese, English Muffin

Classic Benedict

Poached Eggs, English Muffin, Black Forrest Ham, Hollandaise

Frittata

Market Vegetable Frittata

Potatoes

Skillet Potatoes

Small Bites

per 50 pieces

  • Potato Pancake, Smoked Salmon, Creme Fraiche
  • French Toast on Sugar Kane Skewer, Strawberry Compote
  • Forest Mushroom, Spinach, Fontina Cheese Mini Quiche
  • Smoked Ham, Gruyere Mini Quiche
  • Bacon, Egg, Cheese Tartlettes

Steel Cut Oatmeal

Dried Fruits, Nuts, Berries, Brown Sugar

Yogurt Bar

Plain & Flavored Yogurt, House-Made Maple Granola, Fresh & Dried Fruits

Pricing includes service staff, basic table set up and linens.

Continuous Beverage Service$17.5

Keep your guests well-hydrated with our continuous beverage service. Beverages include Coffee, Tea, Coke, Diet Coke, 7-up, Crystal Geyser Sparkling Water.

Energy$7.50

  • Red Bull
  • Sugar Free Red Bull.

Heartier Snacks

Slightly more substantial snacks for doing serious work.

  • House Made Granola Bars
  • Individual Yogurt Parfaits, Seasonal Berries, Granola
  • Sliced Seasonal Fruit
  • Assorted KIND bars
  • Mini Cupcakes ~ Chocolate, Lemon, Red Velvet
  • Fresh Fruit Kabobs, Yogurt Dip

Snacks

Slightly more substantial snacks for doing serious work.

  • Marinated Olives
  • Hummus & Bagel Chips
  • Fresh Baked Petite Muffins and Pastries
  • Assorted Cookies ~ Chocolate Chip, Seasonal Biscotti, Snickerdoodle
  • Chocolate Fudge Brownies ~ with or without nuts
  • Pizza Bagel Chips
  • Signature Spiced Nuts
  • Soft Pretzels & Deli Mustard
  • Flavored Popcorn ~ Sea Salt, Coconut Curry or Kettle Corn
  • House-Made Trail Mix
  • Smoothies
  • Assorted Whole Fruit
  • House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja)
  • Assorted Kettle Chips
  • Vegetable Crudite, House Made Ranch

    • Sparkling Sodas$7.50

    • San Pellegrino Aranciata
    • San Pellegrino Limonata
    • Martineli Sparkling Apple Cider

Breakfast Sandwiches

Lunch

  • Entree Salads
  • Spring~Summer (March-Sept)
  • Fall~Winter (Oct-Feb)
  • Break

Roasted Mahi Mahi

Braised Greens
Celery Root
Warm Bacon Cipollini Vinaigrette

Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter, mini desserts served family style and table side coffee and tea service.

Asian Chicken

Rice Noodles, Marinated Chicken, Napa Cabbage, Carrots, Peppers, Scallions, Peanuts, Soy Ginger Vinaigrette

Chicken Caesar

Romaine, Parmesan, Croutons, Garlic Anchovy Dressing

Grilled Hanger Steak

Spinach, Watercress, Cucumber, Grape Tomatoes, Bleu Cheese, Bacon Vinaigrette

Grilled Salmon

Frisee, Cucumber, Avocado, Radish, Cilantro Dressing

Grilled Salmon or Shrimp Caesar

Romaine, Parmesan, Croutons, Garlic Anchovy Dressing

Italian Chopped

Chicken, Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons, Italian Vinaigrette

Nicoise

Seared Ahi Tuna, Mixed Greens, Baby Kale, Green Beans, Potatoes, Cured Tomatoes, Nicoise Olives, Red Wine Vinaigrette

Prices for Entrées include a three course menu of a salad, entree and plated dessert. An additional course can be added for an additional $16.00 per person for a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.

Plated Lunch Spring~Summer

First Course

  • Roasted Carrots and Goat Cheese, Mizuna, Parsley Pesto, Hazelnuts, Preserved Lemon Vinaigrette
  • Heirloom Tomatoes and Burrata, Herb Salad, Crouton, Fried Shallots
  • Market Lettuce, Herb Goat Cheese Crostini, Seasonal Fruit, Red Wine Vinaigrette
  • Roasted Baby Beets, Carrots, Herb Yogurt, Watercress, Banyuls Vinaigrette
  • Little Gem Lettuce, Shaved Radish, Cucumber, Marcona Almonds, Green Goddess Dressing
  • Caesar Salad, Parmesan Croutons
  • Spinach Salad, Pine Nuts, Pickled Onions, Ricotta Salata, Pancetta, Grain Mustard Vinaigrette

Entree

  • Ora King Salmon, Seasonal Vegetable Quinoa, Preserved Lemon Emulsion
  • Grilled Salmon, Jasmine Rice, Steamed Asian Broccoli, Chili Aioli, Banana Curry Sauce
  • Seasonal White Fish, Caramelized Fennel, Baby Spinach, Tomato Brodo
  • Roasted Chicken Breast, Thigh Roulade, Vegetable Farro, Natural Jus
  • Herb Roasted Chicken Breast, Spring Vegetable Risotto, Roasted Baby Carrots, Natural Jus
  • Grilled New York Steak, Garlic Parmesan Potato Gratin, Bacon, Green Beans, Red Wine Shallot Sauce
  • Beef Tenderloin, Roasted Potatoes, Spinach, Forest Mushrooms, Salsa Verde

Vegetarian

  • Falafel, Roasted Tomato & Lentil Ragout, Spicy Fried Chickpeas, Crostini, Minted Marcona Almond Pesto, Raita
  • Roasted Tomato Arancini, Farro Salad, Cherry Tomatoes, Grilled Zucchini, Braised Artichokes, Marinated Cucumbers, Parsley Basil Pesto
  • Roasted Vegetable Strudel, Tomatoes, Carrots, Broccolini, English Pea Puree, Carrot Coulis
  • Vegetable Tart, Braised Greens, Vegetable Brodo, Herb Salad
  • Roasted Artichoke, Vegetable Quinoa, Toasted Garlic, Preserved Lemon
  • Spinach and Ricotta Ravioli, Roasted Tomatoes, Basil, Ricotta Salata
  • Ricotta Gnocchi, Forest Mushrooms, Asparagus, Mushroom Brodo
  • Zucchini Pappardelle, Tomatoes, Basil

Dessert

  • Chocolate Bete Noir, Raspberry Macaron, Orange Tuille, Whipped Vanilla Bean Creme
  • Strawberry Shortcake, Lemon Infused Cake, Dried Strawberry Meringue, Vanilla Whipped Creme Fraiche, Strawberry Jam, Micro Mint
  • Panna Cotta, Seasonal Stone Fruits, Raspberry Crumble, Ginger Crisps
  • Lemon Tartlet, Raspberries, White Chocolate Pallet, Raspberry Marshmallows
  • S’mores Creme Brulee, Chocolate Custard, Graham Cracker Cookie, Toasted Marshmallow

Prices for Entrées include a three course menu of a salad, entree and plated dessert. An additional course can be added for an additional $16.00 per person for a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.

Plated Lunch Fall~Winter

First Course

  • Baby Kale, Roasted Winter Squash, Orange Segments, Toasted Sunflower Seeds, Caramelized Honey & Pomegranate Reduction
  • Roasted Beets and Burrata, Arugula, Banyuls Vinaigrette
  • Wild Arugula, Crumbled Goat Cheese, Candied Walnuts, Glazed Onions, Parsley Pesto, Red Wine Walnut Vinaigrette
  • Pastrami Smoked Salmon, Peppered Apple Relish, Pecan Honey Lemon Marinated Beets
  • Baby Spinach, Frisee, Spiced Potato Sarladaises, Crispy Mushrooms, Manchego Cheese, Lemon Aioli, Tarragon Vinaigrette
  • Mixed Greens, Pickled Vegetables, Ricotta Salata, Red Wine Vinaigrette
  • Caesar Salad, Parmesan Croutons

Entree

  • Seared Ahi Tuna, Haricot Verts, Olives, Fingerling Potatoes, Pickled Mustard Seed, Nicoise Vinaigrette
  • Halibut, Root Vegetables, Braised Greens, Meyer Lemon Sauce
  • Cod, Brussels Sprouts, Caramelized Cremini Mushrooms, Confit Potatoes, Braised Sunchokes
  • Salmon, Beet Ravioli, Lentil Salad, Champagne-Pomelo Sauce
  • Seasonal White Fish, Braised Gigante Bean Ragout, Chorizo, Cipolini Onions, Broccoli Rabe, Parsley Hazelnut Pesto
  • Roasted Chicken Breast, Thigh Roulade, Roasted Root Vegetables, Swiss Chard, Natural Jus
  • Roast Chicken Breast, Vegetable Pearl Cous Cous, Broccolini, Natural Jus
  • Duck Breast, Roasted Sweet Potatoes, Creamed Mustard Greens, Quince Chutney, Natural Jus
  • Grilled New York Steak, Roasted Pearl Onions, Bacon Lardons, Baby Carrots, Goat Cheese Potato Gratin, Balsamic Fig Glace
  • Hanger Steak, Roasted Potatoes, Mushrooms, Spinach, Salsa Verde
  • Filet Mignon, Roasted Butternut Squash Puree, Cipolini Onions, Baby Turnips, Red Wine Sauce
  • Braised Veal Breast, Fontina Barley Risotto, Sauteed Haricot Verts and Pancetta, Crispy Wild Mushrooms

Vegetarian

  • Roasted Vegetable Strudel, Tomatoes, Carrots, Broccolini, English Pea Puree, Carrot Coulis
  • Pumpkin Gnocchi, Brussels Sprouts, Roasted Butternut Squash, Apples, Sage Brown Butter
  • Root Vegetable and Mushroom Tart, Braised Greens, Butternut Squash Broth
  • Falafel, Roasted Tomato & Lentil Ragout, Spicy Fried Chickpea Crostini, Minted Marcona Almond Pesto
  • Carrot Tortellini, Fennel Puree, Roasted Carrot, Spiced Hazelnuts, Leek Cream
  • Roasted Tomato Arancini, Farro Salad, Cherry Tomatoes, Grilled Zucchini, Braised Artichokes, Marinated Cucumbers, Parsley Basil Pesto
  • Zucchini Pappardelle, Tomatoes, Basil

Dessert

  • Trio of Apple ~ Apple Tarte Tatin & Shortbread Crust, Brulee Custard & Wine Poached Apples, Green Apple Mousse & Cider Coulis, Kataifi Crisps
  • Chocolate Tartlet, Milk Chocolate Ganache, Caramel, Hazelnut Praline Crunch
  • Pumpkin Cheesecake, Chocolate Graham Cracker, Cinnamon Whipped Creme Fraiche
  • Passion Fruit Curd Tart, Coconut Pate de Fruit, Banana Caramel Sauce, Lime Zest

Continuous Beverage Service$17.50

Keep your guests well-hydrated with our continuous beverage service. Beverages include Coffee, Tea, Coke, Diet Coke, 7-up, Crystal Geyser Sparkling Water.

Energy$7.50

  • Red Bull
  • Sugar Free Red Bull.

Heartier Snacks

Keep the meeting rolling with a wide variety of pick-me-ups.

  • Marinated Olives
  • Hummus & Bagel Chips
  • Fresh Baked Petite Muffins and Pastries
  • Assorted Cookies ~ Chocolate Chip, Seasonal Biscotti, Snickerdoodle
  • Chocolate Fudge Brownies ~ with or without nuts
  • Pizza Bagel Chips
  • Signature Spiced Nuts
  • Soft Pretzels & Deli Mustard
  • Flavored Popcorn ~ Sea Salt, Coconut Curry or Kettle Corn
  • House-Made Trail Mix
  • Smoothies
  • Assorted Whole Fruit
  • House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja)
  • Assorted Kettle Chips
  • Vegetable Crudite, House Made Ranch

Sparkling Sodas$7.50

  • San Pellegrino Aranciata
  • San Pellegrino Limonata
  • Martineli Sparkling Apple Cider

Dinner

  • Spring~Summer (March-September)
  • Fall~Winter (October-February)

Prices for Entrées include a three course menu of a salad, entree and plated dessert. An additional course can be added for an additional $16.00 per person for a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.

Appetizer

  • Roasted Carrots and Goat Cheese, Mizuna, Parsley Pesto, Hazelnuts, Preserved Lemon Vinaigrette
  • Crab Cake, Shaved Vegetable Salad, Lemon Aioli
  • Ricotta Gnocchi, Ratatouille, Pesto
  • Heirloom Tomatoes and Burrata, Herb Salad, Crouton, Fried Shallots

Salad

  • Market Lettuces, Herb Goat Cheese Crostini, Seasonal Fruit, Red Wine Vinaigrette
  • Little Gem Lettuce, Shaved Radish, Cucumber, Marcona Almonds, Green Goddess Dressing
  • Roasted Baby Beets, Carrots, Herb Yogurt, Watercress, Banyuls Vinaigrette
  • Caesar Salad, Parmesan Croutons
  • Spinach Salad, Pine Nuts, Pickled Onions, Ricotta Salata, Pancetta, Grain Mustard Vinaigrette
  • Tri Colore, Arugula, Radicchio, Endive, Stone Fruit, Banyuls Vinaigrette

Entree

  • Ora King Salmon, Seasonal Vegetable Quinoa, Preserved Lemon Emulsion
  • Halibut, Roasted Baby Artichokes, Carrots, Tomato, Herb Aioli, Artichoke Brodo
  • Seasonal White Fish, Caramelized Fennel, Baby Spinach, Tomato Brodo
  • Ahi Tuna, Roasted Garlic, Summer Beans, Cherry Tomatoes. Herb Salad
  • Roasted Maine Lobster, Corn, Chanterelles, Summer Truffle Emulsion
  • Roasted Chicken Breast, Thigh Roulade, Vegetable Farro, Natural Jus
  • Herb Roasted Chicken Breast, Spring Vegetable Risotto Roasted Baby Carrots, Natural Jus
  • Grilled Game Hen, Heirloom Tomato Panzanella, Garlic Jus
  • Roast Duck Breast, Watercress, Shaved Fennel Salad, Blackberry Red Wine Sauce
  • Roasted Beef Tenderloin, Seasonal Vegetable Ragout, Roasted Potatoes, Red Wine Shallot Sauce
  • Rib Eye Roast, Truffle Baked Potato, Market Vegetables
  • Lamb Medallions, Seasonal Vegetable Ragout, Goat Cheese Agnolotti, Parmesan Brodo

Vegetarian

  • Falafel, Roasted Tomato & Lentil Ragout, Spicy Fried Chickpeas, Crostini, Minted Marcona
    Almond Pesto, Raita
  • Roasted Tomato Arancini, Farro Salad, Cherry Tomatoes, Grilled Zucchini, Braised Artichokes, Marinated Cucumbers, Parsley Basil Pesto
  • Roasted Vegetable Strudel, Tomatoes, Carrots, Broccolini, English Pea Puree, Carrot Coulis
  • Vegetable Tart, Braised Greens, Vegetable Brodo, Herb Salad
  • Roasted Artichoke, Vegetable Quinoa, Toasted Garlic, Preserved Lemon
  • Spinach and Ricotta Ravioli, Roasted Tomatoes, Basil, Ricotta Salata
  • Ricotta Gnocchi, Forest Mushrooms, Asparagus, Mushroom Brodo
  • Zucchini Pappardelle, Tomatoes, Basil

Dessert

  • Chocolate Bete Noir, Raspberry Macaron, Orange Tuille, Whipped Vanilla Bean Creme
  • Strawberry Shortcake, Lemon Infused Cake, Dried Strawberry Meringue, Vanilla Whipped Creme Fraiche, Strawberry Jam, Micro Mint
  • Panna Cotta, Seasonal Stone Fruits, Raspberry Crumble, Ginger Crisps
  • Lemon Tartlet, Raspberries, White Chocolate Pallet, Raspberry Marshmallows
  • S’mores Creme Brulee, Chocolate Custard, Graham Cracker Cookie, Toasted Marshmallow

Prices for Entrées include a three course menu of a salad, entree and plated dessert. An additional course can be added for an additional $16.00 per person for a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.

Appetizers

  • Beef Carpaccio, Arugula, Crisp Capers, Shaved Parmigiano Reggiano, Grissini
  • Pastrami Smoked Salmon, Peppered Apple Relish, Pecan Honey Lemon Marinated Beets
  • Crispy Pork Belly, Gingered Pear Puree, Candied Spicy Persimmons, Toasted Hazelnuts,
    Pomegranate Red Wine Reduction
  • Pumpkin Gnocchi, Brussels, Sprouts, Roasted Butternut Squash, Apples, Sage Brown Butter

Salads

  • Baby Kale, Roasted Winter Squash, Orange Segments, Toasted Sunflower Seeds, Caramelized
  • Honey and Pomegranate Reduction
  • Roasted Beets and Burrata, Arugula, Banyuls Vinaigrette
  • Wild Arugula, Crumbled Goat Cheese, Candied Walnuts, Glazed Onions, Parsley Pesto, Red Wine Walnut Vinaigrette
  • Baby Spinach, Frisee, Spiced Potato Sarladaises, Crispy Mushrooms, Manchego Cheese, Lemon Aioli, Tarragon Vinaigrette
  • Mixed Greens, Pickled Vegetables, Ricotta Salata, Red Wine Vinaigrette
  • Caesar Salad, Parmesan Croutons

Entree

  • Seared Ahi Tuna, Haricot Verts, Olives, Fingerling Potatoes, Pickled Mustard Seed, Nicoise Vinaigrette
  • Halibut, Root Vegetables, Braised Greens, Meyer Lemon Sauce
  • Cod, Brussels Sprouts, Caramelized Cremini Mushrooms, Confit Potatoes, Braised Sunchokes
  • Seared Scallops and Pork Belly, Carrot Puree, Baby Carrots, Herbed Gaufrette Potatoes, Rosemary Pomegranate Glaze
  • Salmon, Beet Ravioli, Lentil Salad, Champagne-Pomelo Sauce
  • Seasonal White Fish, Braised Gigante Bean Ragout, Chorizo, Cipolini Onions, Broccoli Rabe, Parsley Hazelnut Pesto
  • Roasted Chicken Breast, Thigh Roulade, Roasted Root Vegetables, Swiss Chard, Natural Jus
  • Roast Chicken Breast, Vegetable Pearl Cous Cous, Broccolini, Natural Jus
  • Duck Breast, Roasted Sweet Potatoes, Creamed Mustard Greens, Quince Chutney, Natural Jus
  • Grilled New York Steak, Roasted Pearl Onions, Bacon Lardons, Baby Carrots, Goat Cheese Potato Gratin, Balsamic Fig Glace
  • Roasted Venison Loin or Chop, Confit Baby Turnips, Smoked Cipollini Onions, Sweet Potato Puree, Mulled Wine Glaze
  • Grilled Lamb Chop, Braised Lamb Shoulder, Chickpea Croquette, Broccoli Rabe, Sliced Almonds, Lemon Creme Fraiche
  • Hanger Steak, Roasted Potatoes, Mushrooms, Spinach, Salsa Verde
  • Beef Short Rib, Potato Puree, Roasted Vegetables, Red Wine Sauce
  • Filet Mignon, Roasted Butternut Squash Puree, Cipollini Onions, Baby Turnips, Red Wine Sauce

Vegetarian

  • Roasted Vegetable Strudel, Tomatoes, Carrots, Broccolini, English Pea Puree, Carrot Coulis
  • Pumpkin Gnocchi, Brussels Sprouts, Roasted Butternut Squash, Apples, Sage Brown Butter
  • Root Vegetable and Mushroom Tart, Braised Greens, Butternut Squash Broth
  • Falafel, Roasted Tomato & Lentil Ragout, Spicy Fried Chickpea Crostini, Minted Marcona Almond Pesto, Raita
  • Carrot Tortellini, Fennel Puree, Roasted Carrot, Spiced Hazelnuts, Leek Cream
  • Roasted Tomato Arancini, Farro Salad, Cherry Tomatoes, Grilled Zucchini, Braised Artichokes, Marinated Cucumbers, Parsley Basil Pesto
  • Zucchini Pappardelle, Tomatoes, Basil

Desserts

  • Trio of Apple ~ Apple Tarte Tatin & Shortbread Crust, Brulee Custard & Wine Poached Apples, Green Apple Mousse & Cider Coulis, Kataifi Crisps
  • Chocolate Tartlet, Milk Chocolate Ganache, Caramel, Hazelnut Praline Crunch
  • Pumpkin Cheesecake, Chocolate Graham Cracker, Cinnamon Whipped Creme Fraiche
  • Passion Fruit Curd Tart, Coconut Pate de Fruit, Banana Caramel Sauce, Lime Zest

Receptions/Buffet

  • Passed Hors d’Oeuvres
  • Stations
  • Buffet

Cold Hors d’Oeuvres

  • Carrot Tartare Crostini, Pistachio, Ginger, Minted Peas (v/vegan/df)
  • Chicken Taco, Corn Tortilla, Grilled Chicken, Guacamole, Salsa, Micro Cilantro (gf/df)
  • Deviled Eggs, Caviar (v-no caviar/gf)
  • Burrata Crostini, Roasted Tomatoes, Basil (v)
  • Vegetable Spring Rolls, Sweet Chili Sauce (v/vegan/gf/df)
  • Tuna Tartare, Avocado Cream, Taro Root Taco (gf/df)
  • Plantain Taco, Jerk chicken, Spicy Pineapple Chutney, Preserved Lemon Creme (gf)
  • Belgian Endive, Gorgonzola, Poached Figs, Candied Walnuts (v/gf)
  • Roasted Tomato Tartlet, Avocado, Preserved Lemon, Micro Basil (v/vegan/df)
  • Asian Chicken Salad Lettuce Cup (gf/df)
  • Smoked Salmon, Cucumber, Dill Cream Cheese Rolls (gf)
  • Marble Potatoes, Caviar, Creme Fraiche (v-no caviar/gf)
  • White Fish Crudo Tostada, Tangy Citrus Slaw (df)
  • Chicken Spring Roll, Sesame Ginger Sauce (gf/df)
  • Moroccan Crepes, Curried Cauliflower, Dried Apricots, Currants, Almonds, Parsley Pesto (v/vegan/df)
  • Steak Tartare, Potato Chip (df)
  • Chilled English Pea Soup, Lemon Cream (v/gf)
  • Gazpacho (v/vegan/gf/df)
  • Chilled Red and Yellow Tomato Soup, Heirloom Tomato Salad (v/vegan/gf/df)
  • Crab Spring Roll, Sweet and Sour Chili Sauce (gf/df)
  • Pastrami Smoked Salmon, Rye, Creme Fraiche, Green Apple

Hot Hors d’Oeuvres

  • Sweet Potato Cake, Curried Apple, Medjool Date Chutney (v/vegan/df)
  • Chicken Empanada
  • Lamb Skewer, Salsa Verde or Raita (gf)
  • Twice Baked Potatoes, Caramelized Shallot Cream, Bacon (v-no bacon/vegan-no bacon or cream/gf)
  • Pressed Italian Panini, Salami, Roasted Peppers, Mozzarella, Green Olive Tapenade
  • Wild Mushroom Tarts, Creme Fraiche (v)
  • BBQ Short Rib Crostade, Grits
  • Grilled Chicken Panini, Sun Dried Tomato Pesto, Jack Cheese, Olive Tapenade
  • Grilled Pancetta Wrapped Shrimp, Spicy Aioli (gf)
  • Pizza, Sweet Corn Puree, Diced Zucchini, Tomato Salsa (v/vegan/df)
  • Crab Cakes, Piquillo Pepper Yogurt
  • Black Bean Cakes, Spicy Remoulade (v/df)
  • Bacon Wrapped Day Boat Scallops, Preserved Lemon (gf/df)
  • Mushroom Arancini, Fontina Cheese, Roasted Tomato (v)
  • Turnip Cake, Glazed Shitake Mushrooms, Green Onions, Toasted Garlic, Sriracha (v/vegan/gf/df)
  • Grilled Three Cheese Sandwich, Tomato Soup (v)
  • Lamb Lollipops, Salsa Verde (gf/df)
  • Buffalo Chicken Canape, Twice Baked Potato, Cheddar Cheese, Green Onion, Creme Fraiche (gf)
  • Bacon Wrapped Dates Stuffed, Bleu Cheese (gf)
  • Potato Leek Soup, Creme Fraiche, Black Truffle (v/gf)
  • Butternut Squash Soup, Toasted Pumpkin Seeds (v/vegan/gf)
  • Mushroom Turkey slider, Pickled Red Onion, Arugula, Cheddar, Lemon Aioli
  • Beef Slider, Vermont Cheddar, Caramelized Onions, Dijonnaise
  • Chicken Parmesan Slider, Mozzarella Cheese, Pesto, Marinara Sauce
  • Italian Meatball Slider, Pecorino Romano
  • BBQ Pulled Pork Slider, Spicy Cabbage Slaw (df)
  • Pork Belly Slider, Bourbon Mustard Glaze, Granny Smith Apple (df)
  • Veggie Burger, Caramelized Onions, Horseradish Cream (v)
  • Portobello Mushroom Slider, Arugula, Tomato, Aioli (v)
  • Mini Shrimp Po’ Boy, Spicy Coleslaw (df)

Artisan Charcuterie Display

  • Four Cured Meats
  • Marinated Mushrooms, Olives, Marinated Artichokes, Roasted Peppers
  • Focaccia, Bread Sticks

Artisan Cheese Display

  • Four Local Cheeses
  • Fruit Chutney, Honeycomb
  • Dried Apricots & Figs
  • Baguette, Bread Sticks, Assorted Crackers

Carving Station

  • Roasted New York Strip Loin
  • Whole Grain and Dijon Mustards, Herbed Aioli, Horseradish Cream
  • Petite Rolls

Carving Station

  • Brined, Roasted Free Range Turkey
  • Whole Grain and Dijon Mustards, Herbed Aioli
  • Spiced Fruit Chutney, Cranberry Sauce
  • Buttermilk Biscuits

Carving Station

  • Cedar Plank Salmon
  • Herbed Aioli, Horseradish Cream

Chef Attendants

Additional $100 – $225

  • Two (2) Chef Attendants maximum per station for three (3) hours $225
  • Additional hour per attendant, per station $100
  • Requested additional attendant, per station $100/hour/per attendant
  • Additional attendant, per station is required if event exceeds 250 guests $100/hour
  • Additional hour of service, per station $10/person

Dim Sum Station

  • Dumplings: Shrimp Har Gow, Pork Shumai, Vegetable Shumai, Pot Sticker (chicken or
    mushroom)
  • BBQ Pork Bun, Chicken Lettuce Cups, Vegetarian Spring Roll (fresh or crispy)
  • Soy Sauce, Sweet Chili Sauce, Hot Mustard

Individual Crudite

  • Seasonal Local Vegetables
  • Green Goddess Dressing

Pasta Station

select two

  • Fusili, Ratatouille, Orange Tomato Sauce
  • Orecchiette, Grilled Chicken, Broccoli Rabe, Chili Butter
  • Penne Amatriciana, Pancetta, Onions, Tomato, Chili Flake, Pecorino Romano
  • Gnocchi, Tomato, Basil, Bocconcini
  • Rigatoni Carbonara, Apple Wood Smoked Bacon, Eggs, Cream, Pecorino Romano, Black Pepper
  • Spinach Ricotta Ravioli, Lemon Cream Sauce, Roasted Tomatoes

Risotto Station

  • Mushroom
  • Butternut Squash
  • Parmesan

Salad Station

pre-made selections will be split evenly based on final guest count; select three

  • Cobb ~ Grilled Chicken, Smoked Bacon, Avocado, Cherry Tomatoes, Chopped Egg, Bleu Cheese Crumbles, Red Wine Vinaigrette
  • Wild Arugula, Candied Walnuts, Glazed Onions, Goat Cheese, Parsley Pesto, Walnut Red Wine Vinaigrette
  • Cucumber Salad ~ Pickled Onions, Tomatoes, Feta Cheese, Lemon Vinaigrette
  • Baby Tatsoi, Carrots, Cucumbers, Radish, Bean Sprouts, Asian Popcorn, Sesame Ginger Dressing
  • Tuscan Bean Salad ~ Olives, Roasted Peppers, Fresh Basil, Artichokes, Lemon, Grilled Red Onions
  • Roasted Baby Carrots, Baby Mizuna, Spiced Moroccan Almonds, Crispy Quinoa, Minted Pesto, Lemon Dressing

Seafood Bar

  • Oysters on the Half Shell
  • Cracked Local Rock Crab
  • Poached Shrimp
  • White Fish Ceviche & Plantain Chips
  • Calamari Salad
  • Cocktail Sauce, Mignonette, Lemon
  • Seasonal Fruit and Berries
  • Assorted Fruit and Berries
  • Honey Yogurt

Slider Station

includes house made seasonal pickles and garlic potato chips ~ select three

  • Buttermilk Biscuit and Fried Chicken ~ Slaw, House Made Garlic Pickles
  • Nicoise ~ Seared Ahi Tuna, Nicoise Olive Aioli, Roasted Tomatoes, Arugula, Silver Dollar Roll
  • Steamed Char Siu ~ Char Siu Pork Belly, Bahn Mi Pickles, Daikon Sprouts, Steamed Bao Bun
  • Turkey Burger ~ Ground Turkey with Roasted Onions & Cremini Mushrooms, Cheddar Cheese, Herb Aoili, Pickled Ramps, Sesame Bun
  • House Smoked Pastrami Salmon ~ Seasonal Sprouts, Pickled Cucumber, Lemon Aioli
  • Falafel ~ Raita, Spicy Hummus, Pickled Ramps, Cilantro, Mint, Sesame Bun
  • Grilled Chicken Bahn Mi ~ Sriracha Aioli, Sesame Bun
  • Italian Panini ~ Prosciutto, Roasted Peppers, Mozzarella, Salsa Verde
  • House Made Mushroom Burger ~ Arugula, Goat Cheese, Glazed Red Onions

Smoked Salmon

  • Chopped Hard Boiled Eggs, Sliced Red Onions
  • Seasonal Pickled Vegetables, Capers
  • Rye Bread

Street Tacos

  • Grilled Beef, Pork al Pastor, Grilled Chicken, Seasonal Grilled Vegetables (select two)
    Corn Tortillas
  • Sauteed Peppers and Onions
  • Cotija and Pepper Jack Cheeses
  • Salsa Verde, Pico de Gallo, Salsa Rosa, Guacamole
  • Slaw ~ shredded cabbage, carrots, peppers, scallions, radish, cilantro
  • Crema, Limes

Sushi Station

  • Wakame Salad, Edamame, Spicy Pickled Vegetable Salad
  • Rolls: California, Spicy Tuna, Vegetarian, Salmon-Asparagus
  • Nigiri: Tuna, Salmon, Unagi
  • Soy Sauce, Wasabi, Ginger

Tamales and Taquitos

  • Tamales ~ Beef, Chicken, Pork, Vegetarian
  • Taquitos ~ Beef, Chicken
  • Salsa Verde, Pico de Gallo, Salsa Rosa, Guacomole
  • Slaw ~ shredded cabbage, carrots, peppers, scallions, radish, cilantro

Farmer’s Market

Autumn Farmer’s Market

  • Rustic Levain Bread, Butter
  • Marinated Wild Mushrooms, Farro, Cipollini Onions, Arugula
  • End of Season Heirloom Tomato Salad, Feta Cheese, Pickled Onions, Green Olives
  • Butternut Squash, Sage, Pine Nut Risotto
  • Grilled Game Hen, Herb Jus
  • Roasted Sea Bass, Curried Cauliflower, Caper Brown Butter
  • Buttermilk Panna Cotta, Seasonal Fruit Compote

Spring Farmer’s Market

  • Rustic Sourdough Bread, Butter, Sea Salt
  • Spring Vegetable Salad of Shaved Carrots, Red Onions, Snap Peas, Asparagus, Romaine, Dijon-
  • Tarragon Vinaigrette
  • Grilled Asparagus, Red Onions, Pecorino Romano, Salsa Rustica
  • Roasted Salmon, Mediterranean Vegetable Cous Cous, Olive Caperberry Relish
  • Grilled Herb Marinated Game Hen, Spring Garlic Jus
  • Spring Vegetable Risotto
  • Strawberry Shortcake Verrine

French Connection

  • Rustic Levain Bread, Butter, Sea Salt
  • Nicoise Salad, Arugula, Haricot Vert, Potato, Black Olive, Tomato, Red Wine Vinaigrette
  • Market Lettuces, Crispy Shallots, Sherry Dijon Vinaigrette
  • Sautéed Chicken, Herb Pan Sauce
  • Beef Bourguignon
  • Pommes Puree
  • Ratatouille
  • Caramelized Apple Bread Pudding, Crème Anglaise

Italian

  • Rosemary Focaccia, Extra Virgin Olive Oil
  • Antipasti: Salumi, Prosciutto, Marinated Artichokes, Mushrooms, Olives, Pickled Peppers
  • Tre Colori Salad, Shaved Parmesan, Lemon Anchovy Vinaigrette
  • Spinach and Ricotta Ravioli, choice of Tomato Sauce or Lemon Cream
  • Pork and Ricotta Meatballs, Polenta
  • Roasted Lemon Oregano Marinated Chicken
  • Market Vegetables
  • Classic Cannolis

Pacific Coast

  • San Francisco Sourdough Rolls, Butter
  • Dungeness Crab Corn Chowder
  • Caesar Salad, Parmigiano Croutons
  • Baked Local Rockfish, Tomato, Onions, Fennel, Olives
  • Roasted Strip Loin, Béarnaise Sauce
  • Salt Baked Potatoes, Sour Cream, Scallions
  • Market Vegetables
  • Banana Cream Pie Verrine

South of Market

  • Corn Tortillas, Chips
  • Assorted Salsas, Guacamole
  • Citrus Salad, Jicama, Carrots, Slivered Almonds, Serrano Agave Vinaigrette
  • Gem Lettuce, Pumpkin Seeds, Cotija Cheese, Garlic Cilantro Dressing
  • Baked Roasted Chili, Cheese, Tomato Cazuela, Lime Crema
  • Carne Asada, Grilled Onions, Peppers, Habanero Salsa
  • Chicken Adobo
  • Churros, Caramel Sauce, Chocolate, Crema

Late Night

Bourbon, Scotch and Chocolate Cart

  • Selection of the finest bourbons and scotches
  • Gourmet milk, dark, white chocolate discs
  • Salted chocolate caramel tartlet, toffee, chocolate dipped bacon, assorted mixed nuts

Late Night Snacks

  • Taquitos, choice of beef or chicken
  • Sweet Potato Fries, Chili Salt
  • Parmesan Fries
  • Jalapeno Poppers
  • Grilled Three Cheese Sandwiches
  • Assorted Focaccia Pizza Squares
  • Cheese Fries and Gravy
  • Beef Sliders, Vermont Cheddar, Caramelized Onions, Dijonnaise
  • Reuben Sliders

Pulled Pork Sliders

Vermont Cheddar
Caramelized Onions
Dijonnaise

Dessert

So you want a little more. Nothing better than some late night snacks to finish off your event.

Chocolate Tart

Roasted Figs Whipped
Creme Fraiche

Candyland

variety of new and retro candies to bring out the nostalgia in all!

Crepe Station

~ build your own made to order crepes ~

  • House Made Lemon and Passion Fruit Curds
  • Seasonal Berries
  • Honey Ricotta Cheese, Whipped Mascarpone
  • House Made Strawberry and Blueberry Jams
  • Chocolate Sauce, Nutella, Whipped Cream

Mini Dessert Buffet

Select up to five:

  • Lemon Mousse Verrine, Basil Sauce
  • Chocolate Hazelnut Tart
  • Cannolis
  • No Bake Mascarpone Cheesecake, Graham Crust, Caramelized Pears, Syrah Syrup, Rosemary Pecan Crumbles
  • Dutch Apple Pie
  • Espresso Marshmallow, Salted Caramel, Oreo Cookie Crumble
  • Passion Fruit Tartlet
  • Salted Caramel Chocolate Tartlet
  • Panna Cotta, Seasonal Fruit
  • Assorted Macarons
  • Seasonal Pate de Fruit (vegan)
  • Chocolate Dipped Strawberry (vegan)
  • Coconut Panna Cotta, Seasonal Fruit (vegan)
  • Lemon Mousse Verrine, Basil Sauce (vegan)
  • Apple Mousse Verrine, Clear Caramel Sauce (vegan)

Sundae Bar

  • Three Twins Organic Vanilla and Chocolate Ice Cream
  • Raspberry Sorbet
  • Fresh Fruits, Berries
  • Caramelized Hazelnuts, Brandied Cherries, House Made Toffee
  • House Made Chocolate, Caramel, Huckleberry Sauces
  • White and Dark Chocolate Chips, Chocolate and Rainbow Sprinkles
  • Crushed Oreo Cookies, Brownies

Beverage Program

  • Beverage Packages
  • Wine List
  • Bubbles

All liquor packages are inclusive of bar tending staff and all the basic mixers to accompany the liquors.

Beer and Wine Package

Includes:
  • Sparkling wine
  • Chardonnay
  • Sauvignon blanc
  • Pinot noir
  • Cabernet sauvignon
  • Domestic beer selections
  • Soft drinks
  • Sparkling water

Premium Package

Includes all Soft Bar items and:
  • Nolet’s Gin
  • Tito’s Vodka
  • Flor De Cana 4yr Rum
  • Siete Leguas Tequila Reposado
  • High West Double Rye Whiskey
  • Four Roses Small Batch Bourbon
  • Johnny Walker Black Label
  • Saylor Jerry Spiced Rum

Luxury Package

Includes all Soft Bar items and:
  • Hendricks Gin
  • Ketel One Vodka
  • Flor de Cana 7YR Rum
  • Batiste Rum Agricole
  • Don Julio Reposado Tequila
  • Templeton Rye Whiskey
  • Oban 14yr Scotch
  • Eagle Rare 10YR Bourbon

A perfectly selected wine paired with amazing food can greatly heighten the overall dining experience. All wine selections have been chosen to complement our menu items. We have also gathered all the tasting profiles to help give a sense of the wines flavors and complexities so should you need additional information about any of the wines please speak with your event production coordinator. Additionally if there is a specific wine that you would like to feature for your event please let us know and we will do our best to source it. Our wines are categorized into three price tiers featuring different varietals.

All wines are priced per person and based on a selection of one (1) white wine and one (1) red wine per category. We also offer our signature dinner wine package at $12.00 per person for one white and one red selection determined by menu offerings. Additionally all wines are available by the bottle on a consumption basis and if interested please inquire about our price per bottle. All labels, varietals, vintages and pricing subject to change.

Classic

White

  • Chardonnay Trefethen, Napa Valley
  • Sauvignon Blanc Rombauer, Napa Valley
  • Pinot Grigio Ramatto Attems, Venezia Giulia Italy
  • Albarino Eidos de Padrian, Rias Baixas, Spain
  • Dry Riesling Reeve Winery, Mendocino
  • Rose Chateau Cala, Provance, France

Red

  • Cabernet Sauvignon Alexander Valley Vineyards, Sonoma
  • Pinot Noir J Vineyards, Sonoma/Monterey/Santa Barbara
  • Zinfandel Bedrock Old Vine, Sonoma
  • Syrah Fess Parker, Santa Barbara
  • Chateau Rocher Calon, Bordeaux, France
  • Sangiovese, Merlot Tua Rita Rosso di Notri, Tuscany, Italy

Premium

White

  • Chardonnay Alfaro Winery, Santa Cruz Mountains
  • Sauvignon Blanc Duckhorn Winery, Napa Valley
  • Pinot Gris Antiquum Farms, Willamette Valley, Oregon
  • White Burgundy Joseph Drouhin Poully Fuisse, Burgundy, France
  • Riesling Domaine Zind Humbrecht, Alsace, France
  • Rose of Pinot Noir Red Car, Sonoma

Red

  • Cabernet Sauvignon Veeder House, Napa
  • Pinot Noir Long Meadow Ranch, Sonoma
  • Merlot/Cabernet Sauvignon/Cabernet Franc Cain Cuvee, Napa
  • Tempranillo Reserva Valenciso, Rioja, Spain
  • Red Burgundy Joseph Drouhin Chorey Les Baune, Burgundy, France
  • Syrah Red Car, Sonoma

Luxury

White

  • Chardonnay Rombauer, Napa
  • Sauvignon Blanc Round Pond, Napa
  • Arneis Bruno Giacosa, Pimont, Italy
  • Rose of Pinot Noir Domaine Serene, Willamette Valley, Oregon
  • Roussane/Grenache Blanc/Picpoul Blanc Tablas Creek, Paso Robles

Red

  • Cabernet Sauvignon Honig, Napa Valley
  • Pinot Noir Domaine Drouhin, Willamette Valley, Oregon
  • Merlot Duckhorn Winery, Napa Valley
  • Zinfandel Acre Vineyards, Napa Valley
  • Pettite Syrah/Syrah/Grenache Orin Swift Machete, Napa Valley
  • Tinta De Toro Numanthia, Spain

What better way celebrate the guests of honor than a traditional toast with a glass of sparkling wine. We offer a wide range of sparkling wines from simple crisp Prosecco to a fine French Brut Champagne.

Our sparkling wines are categorized into three price tiers featuring Prosecco, domestic sparkling wine and champagne. All sparkling wines are priced per person. Additionally all sparkling wines are available by the bottle on a consumption basis and if interested please inquire about our price per bottle. All labels, varietals and pricing subject to change.

Classic

  • Domaine Chandon Brut
  • Brut Roeder Estate, Anderson Valley
  • Brut Rose, Gruet New Mexico
  • Prosseco Ruggeri Giall’Oro, Italy

Premium

  • J Cuvee20, Sonoma
  • Lanson Black Label Champagne, Reims, France

Luxury

  • Veuve Clicquot Yellow Label Brut Champagne, Reims France
  • Ruinart Blanc De Blanc, Champagne, France
  • Iron Horse Brut Rose “Wedding Cuvee” Russian River
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