Menu

Menus

Events at the Julia Morgan Ballroom are designed to be perfect. Whether you are hosting your wedding, a major corporate event or a nonprofit gala fundraiser, we know that the details are what drive the experience. This commitment extends to our food and beverage program, which is among the finest in San Francisco. Led by our Director of Operations, Vicki Tom, and Executive Chef, Larry Finn, the cuisine at the Julia Morgan Ballroom draws from the Bay Area’s rich culinary tradition with exciting and subtle perspectives. Originality, creativity and precision inform every selection on our seasonally rotating menus. Only the freshest and best local artisan-produced ingredients are sourced that play a major role in menu development. Due to the true seasons and availability, all items and pricing are subject to change. Each selection, developed by our culinary team with your input, becomes part of a fully harmonized event program that will both impress and satisfy your guests.

BREAKFAST

CONTINENTAL

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Muffins, Pastries, Bagels & Croissants, Fruit Preserves, Butter & Cream Cheese. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas $37

THE AMERICAN TABLE

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Muffins, Pastries, Bagels & Croissants, Fruit Preserves, Butter & Cream Cheese. Scrambled Eggs, Smoked Apple-wood Smoked Bacon, Maple Sausage & Skillet Potatoes. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas $47

BRUNCH ANYTIME

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Muffins, Pastries, Bagels, & Croissants, Fruit Preserves, Butter & Cream Cheese. Classic Eggs Benedict, Caramelized Apple & Currant Bread Pudding w. Crème Anglaise & Skillet Potatoes. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas $49

All breakfast selections include; Assorted Fruit Juices, Freshly Baked Assorted Muffins, Pastries, Fruit Preserves & Butter, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
CLASSIC:
Scrambled Eggs w. Fresh Herbs, Apple-wood Smoked Bacon or Maple Sausage,
House-Made Hash Browns or Skillet Potatoes $38
QUICHE:
Individual Quiche Loraine or Florentine, Herb Salad & Skillet Potatoes $40
BENEDICT:
Classic Eggs Benedict or Black Cat Benedict (Spinach, Tomato & Bacon)
w. Hollandaise Sauce, House-Made Hash Browns or Skillet Potatoes $42
FRENCH TOAST:
Brioche French Toast w. Vermont Maple Syrup, Lemon Curd, Scrambled Eggs
w. Fresh Herbs, Apple-Wood Smoked Bacon or Maple Sausage $42
Add a first course of seasonal fruit or yogurt parfait for an additional $5

Menu Prices reflect a four (4) hour event which includes service staff and basic table set-up and linens.

  • YOGURT BAR:
    Plain & Flavored Yogurt, House-Made Maple Granola, Fresh & Dried Fruits $7
  • BREAKFAST SANDWICHES: $10
    Scrambled Eggs, Ham & Swiss Cheese on Croissant
    Scrambled Egg, Maple Sausage & Cheddar on English Muffin
  • BREAKFAST BURRITOS: $10
    Egg, Roasted Potatoes & Cheddar w. Choice of Apple-Wood
    Smoked Bacon, Chorizo, Sausage or Roasted Peppers & Onions
  • CLASSIC BENEDICT:
    Poached Eggs, English Muffin, Black Forrest Ham & Hollandaise $13
  • BLACK CAT BENEDICT:
    Poached Eggs, English Muffin, Spinach, Apple-Wood Smoked Bacon & Hollandaise $13
  • SMOKED SALMON BENEDICT:
    Poached Eggs, Crispy Potato Cakes, Smoked Salmon, Dill Cream & Crispy Capers $15
  • SMOKED SEAFOOD PLATTER:
    Smoked Salmon & Trout, Dill Sour Cream, Red Onions, Chopped Egg, Capers & Rye $16
  • BISCUITS & GRAVY:
    House-Made Buttermilk Biscuits & Sausage Gravy $12
  • BRIOCHE FRENCH TOAST:
    Maple Syrup, Lemon Curd & Fruit Preserves $12
  • BREAD PUDDING:
    Caramelized Apples & Currants w. Crème Anglaise $12
  • BACON & SAUSAGE (choose 2):
    Apple-Wood Smoked Bacon, Breakfast Sausage, Chicken Apple Sausage or Chorizo $8
  • POTATOES:
    Skillet Potatoes $8
  • FRITTATA:
    Market Vegetable Frittata $10
  • STEEL CUT OATMEAL:
    Dried Fruits, Nuts, Berries & Brown Sugar $10

*Pricing includes service staff, basic table set up and linens.

LIGHT SNACKS
Keep the meeting rolling with a wide variety of pick-me-ups.
• Fresh Baked Muffins & Pastries $6
• Assorted Cookies and Mini Desserts $6
• Individual Trail Mix $6
• Individual Mixed Dried Fruit and Nuts $6
• Assorted Whole Fruit $6
• House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja) +$5/pp for Guacamole $6
• Assorted Kettle Chips (Salt & Cracked Pepper, NY Cheddar & Herb, Salt & Vinegar) $6
HEARTIER SNACKS
Slightly more substantial snacks for doing serious work.
• Mini Yogurt Parfaits w. Fresh Berries and Granola $7
• Assorted Kind Bars: Fruit & Nut Delight, Cranberry Almond Plus, Peanut Butter Chocolate Chip $7
• Assorted Clif Bars: Chocolate Brownie, Chocolate Chip, Oatmeal Walnut Raisin $7
• Fresh Fruit Kabobs w. Yogurt Dip $7

CONTINUOUS BEVERAGE SERVICE $17.50
Keep your guests well-hydrated with our continuous beverage service. Beverages include Coffee, Tea, Coke, Diet Coke, 7-up, Crystal Geyser Sparkling Water.

Sparkling Sodas: $7.50
• San Pellegrino Aranciata, San Pellegrino Limonata,
• Martineli Sparkling Apple Cider,

Juice: $7.50
• Assorted Naked Juice (Mighty Mango, Green Machine, Berry Blast)

Energy Options: $7.50
• Red Bull, Sugar Free Red Bull.

LUNCH

*Indicates items that are served warm
NICOISE:
Seared Ahi Tuna w. Butter Lettuce, Green Beans, Potatoes,
Cured Tomatoes, Nicoise Olives & Lemon Oregano Dressing $56

SALMON SUCCOTASH:
Poached Salmon w. Romaine, Sweet Corn, Beans, Peppers & Tomato Salsa $56

*ROASTED CHICKEN CAESAR:
Romaine, Parmesan, Croutons & Garlic Anchovy Dressing $56
Substitute Mahi Mahi or Shrimp $59

ASIAN CHICKEN:
Soy Ginger Marinated Chicken, Napa Cabbage, Carrots, Peppers,
Scallions, Peanuts, LoMein Noodles & Hot & Sour Dressing $56

*GRILLED STEAK:
Iceberg Wedge w. Blue Cheese, Bacon, Cherry Tomatoes & Tabasco Onion Rings $58

*BLT:
Romaine, Arugula, Tomatoes, House-Made Pork Belly & Dijon Sherry Dressing $52

*“PLT”:
Romaine, Arugula, Tomatoes, Smoked Portobello Mushrooms & Dijon Sherry Dressing $52

MEXICAN MAHI:
Chilled Lime Marinated Mahi Mahi w. Jicama, Carrot, Cabbage Slaw,
Cilantro, Citrus & Agave Jalapeño Vinaigrette $56

ROCK SHRIMP:
Butter Lettuce, Cucumbers, Cherry Tomatoes & Scallions w. Dill Sour Cream Dressing $58

CHOPPED ITALIAN:
Chicken, Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans,
Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette $52

Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread & butter, mini desserts served family style and tableside coffee & tea service.

Prices for Entrée’s include a three course menu which can be composed from any of the categories. An additional course can be added for an additional $16.00 per person to have a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread & butter and tableside coffee & tea service.

FIRST COURSES

  • Wild Mushroom & Caramelized Onion Tart
    w. Arugula Salad, Lemon & Shaved Parmesan
  • Classic Beef Tartare
    w. Toasted Bread & Accompaniments
  • Bruschetta: Oven-Roasted Tomato & Basil Crostini w. Herb Salad
  • Baked Parmesan Polenta
    w. Roasted Maitake Mushrooms & Porcini Parmesan Cream
  • Market lettuces
    w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette
  • Little Gem Lettuces
    w. Shaved Radishes, Cucumbers & Green Goddess Dressing
  • Classic Caesar Salad
    w. Large Croutons & Garlic Anchovy Dressing
  • Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette
  • Italian Chopped Salad: Salami,Romaine, Artichokes, Roasted Peppers, Chickpeas, Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette
  • Little Iceberg Wedge:
    Cherry Tomatoes, Red Onions, Crispy Bacon & Blue Cheese Dressing

ENTREES
(choose up to 2 entrées)

  • Roasted Salmon
    w. Roasted Potatoes, Caramelized Fennel & Beet & Horseradish Salsa $72
  • Roasted Mahi Mahi
    w. Braised Greens, Celery Root & Warm Bacon Cipollini Vinaigrette $67
  • Herb Roasted Chicken Breast
    w. Caramelized Onion, Butternut Squash Wild Rice Pilaf & Mushroom Sauce $62
  • Chicken “Saltimbocca” Prosciutto & Sage Wrapped Chicken Breast
    w. Potato Puree, Spinach & Lemon Caper Sauce $62
  • Red Wine Braised Beef Short Ribs
    w. Celery Root Potato Puree, Braised Greens & Buttermilk Onions Rings $80
  • Grilled New York Steak
    w. Bacon, Green Beans & Garlic Parmesan Potato Gratin $80
  • Steak Frites Grilled Hanger Steak
    w. Steak Fries, Braised Spinach & Chimichurri Sauce $72
  • Grilled Pork Tenderloin
    w. Butternut Squash, Leek & Ham Hock Hash w. Apple Parsnip Puree $70

VEGETARIAN OPTIONS
* Modifications can be made to accommodate Vegan requests on some items

  • Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta & Porcini Essence $60
  • Roasted Artichokes w. Quinoa Pilaf, Toasted Garlic & Preserved Lemon $60
  • Spinach & Ricotta Raviolo w. Lemon Cream Sauce or Crushed Tomato Ragu $60
  • Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $60
  • “Macaroni & Cheese” Gratin w. Cauliflower, Gruyere Cheese & Béchamel $60

DESSERT

  • Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilly Cream
  • Yogurt Panna Cotta w. Honey, Citrus Salad & Wafer Cookies
  • Warm Apple Tart w. Toasted Almond Ice Cream
  • Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt
  • Vanilla Bean Crème Brulee w. Port Huckleberry Sauce
  • Lemon Curd Tart w. Poached Blueberry Coulis
  • Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust
  • Almond Torte w. Caramel Poached Pears & Crème Anglaise

LIGHT SNACKS
Keep the meeting rolling with a wide variety of pick-me-ups.
• Fresh Baked Muffins & Pastries $6
• Assorted Cookies and Mini Desserts $6
• Individual Trail Mix $6
• Individual Mixed Dried Fruit and Nuts $6
• Assorted Whole Fruit $6
• House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja) +$5/pp for Guacamole $6
• Assorted Kettle Chips (Salt & Cracked Pepper, NY Cheddar & Herb, Salt & Vinegar) $6
HEARTIER SNACKS
Slightly more substantial snacks for doing serious work.
• Mini Yogurt Parfaits w. Fresh Berries and Granola $7
• Assorted Kind Bars: Fruit & Nut Delight, Cranberry Almond Plus, Peanut Butter Chocolate Chip $7
• Assorted Clif Bars: Chocolate Brownie, Chocolate Chip, Oatmeal Walnut Raisin $7
• Fresh Fruit Kabobs w. Yogurt Dip $7

CONTINUOUS BEVERAGE SERVICE $17.50
Keep your guests well-hydrated with our continuous beverage service. Beverages include Coffee, Tea, Coke, Diet Coke, 7-up, Crystal Geyser Sparkling Water.

Sparkling Sodas: $7.50
• San Pellegrino Aranciata, San Pellegrino Limonata,
• Martineli Sparkling Apple Cider,

Juice: $7.50
• Assorted Naked Juice (Mighty Mango, Green Machine, Berry Blast)

Energy Options: $7.50
• Red Bull, Sugar Free Red Bull.

RECEPTIONS / BUFFET

HOT HORS D’OEURVRES
(Based on 50 pieces)
Bacon Wrapped Dates Stuffed w. Blue Cheese $180
Twice Baked Potatoes w. Caramelized Shallot Cream & Bacon $170
Honey Roasted Pear & Goat Cheese Tarts $170
Pressed Italian Panini w. Salami, Roasted Peppers & Green Olive Tapenade $170
Crispy Pork Belly w. Caramelized Apples & Porter Glaze $190
Kobe Beef & Roasted Eggplant w. Porcini Gastrique $240
Wild Mushroom, Parmesan & Caramelized Onion Tarts $200
Grilled Pancetta Wrapped Shrimp w. Spicy Aioli $230
Chili Spiced Chicken & Red Pepper Spiedini $200
Crab Cakes w. Classic Tartar Sauce $260
Semolina Fried Artichokes w. Lemon Aioli $180
Beef Bourguignon Crostini w. Melted Onions & Chimichurri Sauce $230
Bacon Wrapped Day Boat Scallops w. Porcini Essence $230
Arancini: Crispy Saffron Risotto Stuffed w. Beef Ragu & Mozzarella $190
Mozzarella en Carozza: Crispy Fried Mozzarella & Basil Panini w. Spicy Tomato Sauce $190
Lamb Sausage “Dogs” Grilled Onions, Piquillo Peppers & Asiago Bun $220
Crispy Fried Oysters, Spinach, Aioli & Herb Crepes $220
Grilled Three Cheese Sandwiches w. Tomato Soup $190
Baked Mussels in Saffron Tomato Sauce w. Crispy Croutons $220
Black Bean Cakes w. Spicy Remoulade $180
Lamb Lollipops w. Pomegranate Glaze $300

COLD HORS D’OEURVRES
(Based on 50 pieces)
Deviled Eggs w. Caviar $210
Tuna Tartare w. Avocado Cream & Crispy Wonton $230
Tuna Tartare w. Avocado Cream & Taro Root Chip $230

Spicy Steak Tartare w. Shoestring Potatoes $210
Smoked Trout, Pickled Onions, Horseradish Cream on Rye Toast $230
Seared Ahi Tuna, Cured Tomato, Mint & Jalapeño $230
Vegetable Spring Rolls w. Sweet Chili Sauce $170
Smoked Salmon, Cucumber & Dill Cream Cheese Rolls $220
Chicken Liver Mousse, Huckleberry Jam on Toasted Brioche $180
Burrata Crostini w. Roasted Tomatoes & Crispy Basil $190
Poached Shrimp 3 ways $230
• Cocktail Sauce
• Avocado Ceviche
• Curried Coconut Milk
Mexican Style Ceviche w. Tortilla Strips $230
Pork Rillette, Dijon Mustard, Cornichons & Crostini $190
Belgian Endive w. Gorgonzola, Poached Figs & Candied Walnuts $180
Sweet Peppers Stuffed w. Prosciutto & Provolone $170
Bloody Mary Oyster Shooters $230
Oysters on the Half Shell w. Lime Granita & Tomatillo $220
Chicken Salad 3 ways in Lettuce Cups $180
• Asian Salad
• Waldorf Salad
• Italian Chopped Salad

Gem Lettuce w. Avocado, Pumpkin Seeds, Queso Fresco, Cilantro, & Creamy Lime Vinaigrette $170
Fingerling Potatoes w. Smoked Trout & Caviar $230
Seabass Crudo Tostada w. Tangy Citrus Slaw $230
Spicy Bloody Mary Oyster Shooters $230

SOUP SHOOTERS
(Based on 50 pieces)
English Pea w. Lemon Cream & Parmesan (Spring) $160
Tuscan White Bean & Ham Hock w. Olive Oil $160
Heirloom Tomato w. Tiny Croutons & Basil Oil (Summer) $170
Potato Leek w. Smoked Salmon & Chive Cream $170
Creamy Caraway Cauliflower w. Apple (Fall/Winter) $160
Butternut Squash w. Toasted Hazelnut Cream & Crispy Sage (Fall/Winter) $160
Spicy Black Bean & Chorizo Sausage $170
Rich Chicken Broth w. Orzo, Herb & Lemon $160
Sweet Corn & Pepper Soup w. Fried Jalapeños (Summer) $160
Chilled Options:
Classic Gazpacho $170
Gold Tomato w. Shrimp & Peppers (Summer) $170
Heirloom Melon w. Spicy Jicama Sticks (Summer) $160

MINI SLIDERS
(Based on 50 pieces)
Chicken, Sage & Pancetta Meatball w. Pepperonata $200
BBQ Pulled Pork w. Spicy Cabbage Slaw $200
Italian Meatballs w. Pecorino Romano $210
BLT: Apple-wood Smoked Bacon, Tomato, Arugula & Aioli $200
Burgers w. Vermont Cheddar & Caramelized Onions & Dijonnaise $230
Vegi Burgers: Caramelized Onions & Horseradish Cream $230
Creole Shrimp Cakes w. Carrot Cilantro Slaw $260
Crab Cake w. Classic Tartar Sauce $260
Portobello Mushroom “PLT” w. Arugula, Tomato & Aioli $200
Mini Shrimp Po’Boys w. Spicy Coleslaw $230
Mini Reuben Sandwiches on Marble Rye $210

STANDARD STATIONS
Prices are per person with a minimum of fifty (50) guests per station

INDIVIDUAL CRUDITE $12
Seasonal raw vegetables served in individual glasses
with green goddess dressing.

SEASONAL FRUIT & BERRIES $12
A simple assortment of fruit and berries served w. honey yogurt

SMOKED SEAFOOD $22
An assorted platter of smoked, salmon, smoked trout & shellfish
served with pickled onions, cornichons, mustard’s, horseradish
and rye bread

CREDO ANTIPASTI $18
A display of authentic Italian flavors that may include:
o Rosemary & Garlic Marinated Olives
o Assorted Salumi, Prosciutto & Cured Meats
o Pickled Artichokes, Mushrooms & Vegetables
o Roasted Peppers, Eggplant & Onions
o Parmesan & Pecorino Cheese
o Sundried Tomatoes
o Herb Focaccia & Bread Sticks

LOCAL ARTISAN CHEESE DISPLAY $18
An offering of local cheese and accompaniments served with assorted
crackers, walnut bread and baguette. Some options may include
o Mt Tam Triple Cream w. Figs in Marsala
o St Andreas Firm w. Candied Walnuts
o Humbolt Fog Aged Goat Cheese w. Champagne Poached Apricots
o Hook’s 5 Year Cheddar w. Sliced Apples
o Vella’s Mezzo Secco w. Onion & Mustard Seed Marmalade

ARTISAN CHARCUTERIE DISPLAY $18
A variety of charcuterie served with accompaniments served
with crostini. Some options may include
o Fra Mani Toscano
o Prosciutto di Parma
o Spicy Coppa
o Speck
o Assorted Pate

CHEF ATTENDED STATIONS
o ALL STATIONS ARE PRICED PER PERSON WITH A MINIMUM OF FIFTY (50) GUESTS PER STATION AND FOR A MAXIMUM OF THREE (3) HOURS. EACH ADDITIONAL HOUR PER STATION AT A RATE OF $10 PER PERSON.

o TWO (2) CHEF ATTENDANTS MAXIMUM PER STATION AT A RATE OF $225 FOR THREE (3) HOURS. EACH ADDITIONAL HOUR PER ATTENDANT, PER STATION AT A RATE OF $100. IF ADDITIONAL ATTENDANTS ARE REQUESTED AND/OR IF EVENT EXCEEDS 250 GUESTS AN ADDITIONAL ATTENDANT PER STATION IS REQUIRED AT A RATE OF $100.

THE CHOPPED SALAD: $18

One of our signature salads tossed to order with all the finely chopped ingredients
in a zesty Italian style dressing. Some ingredients featured:

o Romaine, Radicchio & Butter Lettuce
o Grilled Chicken
o Garbanzo Beans
o Roasted Peppers
o Artichoke Heats
o Green Olives
o Provolone, Parmesan & Blue Cheese
o Rustic Croutons

MOZZARELLA BAR: $18
Our Chefs will demonstrate how to pull mozzarella and then serve it with a variety of
accompaniments to compliment which may include

o Proscuitto di Parma
o Basil Pesto
o Pickled Cherry Tomatoes
o Roasted & Marinated Peppers
o Olive Tapenades
o Fresh Tomatoes
o Extra Virgin Olive Oil
o Aged Balsamic Vinegar
o Preserved Vegetables

THE SEAFOOD BAR: $42
A chilled display of local fresh raw and marinated seafood prepared at
each station with classic accompaniments

o Oysters on the half shell
o Marinated Mussels with Shallots, Saffron & Lemon
o Cracked Crab & Crab Salad in Lettuce Cups
o Smoked Salmon
o Manila Clams
o Poached Shrimp
o Cocktail Sauce, Mignonette & Lots of Lemon
o Black Pepper Breadsticks
o Seaweed Salad

FLATBREADS & FLAVORS $18
Baskets of Flatbreads served warm w. a variety of accompaniments to spread.
A sampling of accompaniments:

o Spiced Fruit Chutneys
o Salty Olive Tapenades
o Herb Pestos
o Roasted & Grilled Vegetables
o Saffron Aioli
o Herb & Roasted Garlic Goat Cheese
o Flavored Hummus
o Herb Butters
o Guacamole and Salsas
o Shaved Artisan Cheeses

STREET TACOS: $22
Our chefs will prepare fresh tortillas with all the traditional condiments for
your guests to make authentic tacos

o Freshly Made Corn Tortillas
o Grilled Beef, Chicken, Pork al Pastor
o Sauteed Peppers, Onions, Garlic & Oregano
o Mexican & Domestic Cheese
o Mexican Crema
o Rustic Guacamole
o Salsa Bar; Salsa Verde, Pico de Gallo, Spicy Roasted Tomato Salsa, Scallions Cilantro, Radishes, Chilies, Onions & Cilantro, Cabbage, Limes

PASTA STATION: $24
Listed is a variety of classic pasta dishes. Please choose two in which to feature
o Spinach & Ricotta Ravioli w. Lemon Cream Sauce, Citrus Gremolata
o Penne “Amatriciana”, Pancetta, Onions, Tomato, Chili Flake, Pecorino Romano
o Rigatoni with Spicy Italian Sausage, Tomato Sauce & Parmesan
o Fusilli “Quatro Formaggi”: Fontina, Asiago, Gorgonzola & Parmesan
o w. Seasoned Bread Crumbs
o Orecchiette “Carbonara” Apple-Wood Smoked Bacon, Eggs, Ricotta,
Cream, Pecorino Romano & Black Pepper
o Gnocchi with Tomato, Basil & Mozzarella
o Porcini Mushroom Tortellini in Rich Chicken Broth
o Linguini with Pesto Sauce & Oven-Roasted Tomatoes
o Spaghetti “Bolognese” Classic Meat Ragu

The ‘Q” $32
This station will have some great BBQ to choose from.
o Smoked Beef Brisket
o Carolina Pulled Pork
o Smoked Sausages
o Spanish Peanut Coleslaw
o House-Made Bread & Butter Pickles
o Jalapeño Spoon Bread & Buttermilk Rolls
o Variety of Sweet & Spicy Sauces

FALAFEL STATION $27
Falafel & Pita Bread with
o Hummus
o Roasted Eggplant Baba Ganoush
o Tahini & Tzatziki
o Fattoush Salad w. Romaine Lettuce, Roma Tomatoes, Cucumbers, Mint, Parsley & Vinaigrette

CARVING STATIONS
All carved items served with accompaniments that may include assorted mustard’s, aioli, horseradish cream, spiced fruit chutneys, cranberry sauce and petite rolls.
o Rosemary & Dijon Roasted New York Strip loin $26
o Brined & Roasted Free Range Turkey $20
o Whole Smoked Bone-In Ham $20
o Salt-Baked Whole Salmon $24

Farmer’s Market: Our most popular buffet menus allows you to enjoy the best of the seasonal bounty from the local farmers market. Our Chef Larry Finn will customize the menu featuring the best seasonal produce, meat and seafood available. Menu will include bread, appetizer, salads, entrees and dessert. An example of a menu is listed below.

AUTUMN FARMER’S MARKET (September-March) Lunch: $62 Dinner: $77
• Rustic Levain Bread w. Butter
• Marinated Wild Mushroom w. Farro, Cipollini Onions & Arugula
• End of Season Heirloom Tomato Salad w. Feta Cheese, Pickled Onions & Green Olives
• Butternut Squash, Sage & Pine Nut Risotto
• Grilled Game Hens “al Mattone” w. Herb Jus
• Roasted Sea Bass w. Curried Cauliflower & Caper Brown Butter
• Caramel Pot de Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt
• Autumn Fruits

SPRING FARMER’S MARKET (March-August) Lunch: $62 Dinner: $77
• Rustic Sourdough Bread w. Butter, Sea Salt & Fennel Pollen
• Spring Vegetable Salad of Shaved Carrots, Red Onions, Snap Peas, Asparagus, Romaine & Dijon-Tarragon Vinaigrette
• Grilled Jumbo Asparagus & Red Onions w. Pecorino Romano & Salsa Rustica
• Roasted Salmon w. Mediterranean Vegetable Cous Cous,
• & Olive Caperberry Relish
• Grilled Herb Marinated Game Hen w. Spring Garlic Jus
• Spring Vegetable Risotto
• Strawberry Shortcake w. Chantilly Cream
• Seasonal Fruit

CREDO ITALIAN Lunch: $60 Dinner: $75

• Rosemary Focaccia w. Extra Virgin Olive Oil
• Antipasti: Salumi, Prosciutto, Marinated Artichokes, Mushrooms, Olives & Pickled Peppers
• Tre Colori Salad: Shaved Parmesan & Lemon Anchovy Vinaigrette
• Spinach & Ricotta Ravioli w. Choice of Tomato Sauce or Lemon Cream
• Pork & Ricotta Meatballs w. Polenta
• Roasted Lemon & Oregano Marinated Chicken
• Market Vegetables
• Classic Tiramisu
• Fresh Market Fruit

SOUTH OF MARKET Lunch: $60 Dinner: $75
• Fresh Corn Tortillas & Chips
• Mixed Salsas & Guacamole
• Citrus Salad w. Jicama, Carrots, Slivered Almonds & Serrano Agave Vinaigrette
• Gem Lettuce w. Pumpkin Seeds, Cotija Cheese & Garlic Cilantro Dressing
• Baked Roasted Chili, Cheese & Tomato “Cazuela” w. Lime Crema
• Carne Asada: Grilled Steak w. Grilled Onions & Peppers & Habanero Salsa
• Classic Chicken Adobo
• Tes Leches Cake
• Tropical Fruits

THE “Q” Lunch: $66 Dinner: $81
• Jalapeno Spoonbread w. Honey Butter
• Southern Chopped Salad: Romaine, Tomatoes, Corn, Black Beans, Scallions, Red Peppers, Cilantro, Aged Cheddar & Herb & Mustard Vinaigrette
• Spanish Peanut Coleslaw
• BBQ Chicken
• Dry Rubbed & Smoked Beef Brisket
• Carolina Pulled Pork w. Soft Rolls
• Twice Baked Cheddar Cheese Potatoes & Scallions
• Grilled Corn on the Cob w. Cilantro Lime Butter
• Bourbon Chocolate Chip Pecan Pie
• Jicama & Watermelon Skewers w. Chili Salt

FRENCH CONNECTION Lunch: $66 Dinner: $81
• Rustic Levain Bread w. Butter & Sea Salt
• Goat Cheese & Caramelized Onion Tarts
• Market Lettuces w. Crispy Shallots & Sherry Dijon Vinaigrette
• Poulet Poele Aux Herbs: Chicken Sautéed w. Herb Pan Sauce
• Beef Bourguignon: Classic Red Wine Braised Beef
• Pommes Puree: Buttery Mashed Potatoes
• Hericots Verts et Carottes: Buttered Green Beans & Carrots
• Caramelized Apple & Brioche Bread Pudding w. Crème Anglaise
• Market Fruits

PACIFIC COAST Lunch: $71 Dinner: $86
• San Francisco Sourdough Rolls w. Butter
• Dungeness Crab & Corn Chowder w. Black Pepper Crackers
• Iceberg “Wedge” w. Tomatoes, Bacon & Blue Cheese Dressing
• Baked Local Rockfish w. Tomato, Onions, Fennel & Olives
• Roasted New York Striploin w. Béarnaise Sauce
• Salt Baked Potatoes w. Sour Cream & Scallions
• Market Vegetables
• Lemon Mousse Parfait
• Assorted Cookies.

PLATED DINNER

(March – June)

Prices for Entrée’s include a 3 course menu which can be composed from any of the categories. An additional course can be added for an additional $16.00 per person to have a 4 course menu. Menu prices reflect a 4 hour event which includes service staff, basic table set up and linens, bread & butter and tableside coffee & tea service.

 

APPETIZERS

Wild Mushroom & Caramelized Onion Tart w. Arugula Salad,
Lemon & Shaved Parmesan

Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli

BBQ Shrimp on Garlic Toast w. Scallions & Tabasco Onion Rings

Seasonal Fish Crudo w. Accompaniments

Veal & Beef Meatballs Braised in Spicy Tomato Sauce
w. Parmesan Polenta

Seared Ahi Tuna w. Cured Tomato, Pickled Onion,
Mint & Serrano Chilies

Potato Gnocchi w. English Peas, Leeks & Prosciutto

Prosciutto di Parma w. Marinated Asparagus, Shaved Parmesan &
Aged Balsamic Vinegar

Large Poached Shrimp w. Tomato Coulis & Spicy Vegetable Slaw

Classic Beef Tartare w. Accompaniments

Bruschetta; Oven-Roasted Tomatoes, Capers & Basil Crostini w. Herb Salad

Antipasti; Artisanal Salumi, Marinated Artichokes, Olives, Aged Provolone & Grissini

Ahi Tuna Tartare Parfait; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons

Baked Parmesan Polenta w. Roasted Asparagus & Porcini Parmesan Cream

 

SALADS

Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini &
Red Wine Vinaigrette

Little Gem Lettuces w. Shaved Radishes, Cucumbers &
Green Goddess Dressing

Classic Caesar Salad w. Large Croutons & Garlic Anchovy Dressing

Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds &
Tarragon Dressing

Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese &
Pancetta Vinaigrette

Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs,
Shaved Parmesan & Balsamic Vinaigrette

Caprese: Fresh Pulled Mozzarella w. Oven-Roasted Tomato,
Basil & Aged Balsamic Vinegar

Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers,
Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons &
Italian Vinaigrette

Warm Wild Mushroom Salad w. Croutons, Lolla Rossa &
Soy Mirin Vinaigrette

Little Iceberg Wedge: Cherry Tomatoes, Red Onions,
Crispy Bacon & Blue Cheese Dressing

 

ENTREES

(Choose up to 2 Entrees)

FISH

Roasted Salmon w. Asparagus, Melted Leeks,
Saffron New Potatoes & Salsa Verde $95

Baked Petrale Sole w. Spring Vegetables,
Fregola & Crab Essence $95

Roasted Sea Bass w. Preserved Lemon Cous Cous
& Roasted Tomato, Olive & Caper Sauce $95

Soy & Ginger Marinated Mahi Mahi
w. Pickled Cucumber, Preserved Lemon Rice & Citrus Herb Salad $90

Grilled Ahi Tuna w. White Bean Puree,
Roasted Piquillo Peppers & Green Olive Tapenade $95

Baked Scallops w. Spring Vegetables, English Pea Sauce,
Crispy Shallots & Lemon Essence $95

MEAT

Red Wine Braised Beef Short Ribs w. Spring Garlic Potato Puree,
Braised Greens & Onions Rings $105

Grilled New York Steak w. Bacon, Green Beans &
Garlic Parmesan Potato Gratin $105

Filet of Beef w. Horseradish Potato Puree, Seasonal Vegetables &
Red Wine Shallot Sauce $115

Rosemary & Dijon Roasted Rib Eye Roast
w. Twice Baked Potatoes & Seasonal Vegetables $105

BBQ Spiced Pork Tenderloin w. White Beans,
Ham Hocks & Roasted Onions $95

Grilled Pork Chop w. Bacon Braised Cabbage,
Caramelized Apples & Grain Mustard Sauce $95

Braised Lamb Shank w. Saffron Risotto, Spring Vegetables &
Tangerine Gremolata $100

Red Wine Braised Lamb Shoulder “Cassoulet”
w. Toasted Bread Crumbs $100

Pistachio Crusted Rack of Lamb w. Jerusalem Artichoke Puree,
Asparagus & Rosemary Jus $120

POULTRY

Herb Roasted Chicken Breast w. Roasted Carrots,
Vegetable Risotto & Grain Mustard Sauce $85

Chicken “Saltimbocca”; Prosciutto & Sage Wrapped Chicken Breast
w. Potato Puree, Roasted Asparagus & Lemon Caper Sauce $85

Red Wine Braised Duck Leg w. Farrotto, Caramelized Endive &
Cherry Compote $85

Roast Duck Breast w. Braised Chard, Duck Fat Roasted Potatoes &
Roasted Garlic Sauce $90

Tomato, Garlic & Olive Braised Chicken
w. Parmesan Polenta & Summer Squash $85

Roasted Game Hens w. Wild Mushroom Stuffing,
Spring Vegetables & Porcini Essence $90

VEGETARIAN
*Modifications can be made to accommodate Vegan requests on some items

Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta &
Porcini Essence $80

Roasted Artichokes w. Spring Vegetable Risotto & Preserved Lemon $80

Quinoa & Vegetables Stuffed Portabello Mushroom
w. Lamb Chopper Cheese & Arugula Salad $80

Spinach & Ricotta Ravioli w. Lemon Cream Sauce or Crushed Tomato Ragu $80

Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $80

English Pea & Ricotta Raviolo w. Roasted Maitake Broth & Gruyere $80

DESSERT

Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilly Cream

Yogurt Panna Cotta w. Strawberries in Balsamic & Wafer Cookies

Warm Apple Tart w. Vanilla Ice Cream

Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt

Vanilla Bean Crème Brulee w. Port Huckleberry Sauce

Lemon Curd Tart w. Poached Blueberry Coulis

Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust

Almond Torte w. Caramel Poached Pears & Crème Anglaise

(June – October)

Prices for Entrée’s include a 3 course menu which can be composed from any of the categories. An additional course can be added for an additional $16.00 per person to have a 4 course menu. Menu prices reflect a 4 hour event which includes service staff, basic table set up and linens, bread & butter and tableside coffee & tea service.

 

APPETIZERS

Wild Mushroom & Caramelized Onion Tart w. Arugula Salad, Lemon & Shaved Parmesan

Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli

BBQ Shrimp on Garlic Toast w. Scallions & Tabasco Onion Rings

Seasonal Fish Crudo w. Accompaniments

Veal & Beef Meatballs Braised in Spicy Tomato Sauce w. Parmesan Polenta

Seared Ahi Tuna w. Cured Tomato, Pickled Onion, Mint & Serrano Chilies

Potato Gnocchi w. Ratatouille & Herb Pesto

Prosciutto di Parma w. Heirloom Melons & Mint Syrup

Large Poached Shrimp w. Tomato Coulis & Spicy Vegetable Slaw

Classic Beef Tartare w. Accompaniments

Bruschetta; Heirloom Tomatoes, Capers & Basil Crostini w. Herb Salad

Antipasti; Artisanal Salumi, Marinated Artichokes, Olives, Aged Provolone & Grissini

Ahi Tuna Tartare; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons

 

SALADS

Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette

Little Gem Lettuces w. Shaved Radishes, Cucumbers & Green Goddess Dressing

Classic Caesar Salad w. Large Croutons & Garlic Anchovy Dressing

Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds & Tarragon Dressing

Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette

Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs, Shaved Parmesan & Balsamic Vinaigrette

Caprese: Fresh Pulled Mozzarella w. Oven-Roasted Tomato, Basil & Aged Balsamic Vinegar

Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette

Panzanella: Heirloom Tomato, Cucumber, Red Onion & Red Pepper “Bread Salad”

Little Iceberg Wedge: Cherry Tomatoes, Red Onions, Crispy Bacon & Blue Cheese Dressing

 

ENTREES

(Choose up to 2 Entrees)

FISH

Roasted Salmon w. Sweet Corn & Summer Vegetable Succotash, Crispy Leeks & Basil Butter $95

Roasted Halibut w. Preserved Lemon Cous Cous & Roasted Tomato, Olive & Caper Sauce $95

Grilled Mahi Mahi w. Summer Squash, Carrot Ginger Coulis & Fried Squash Blossoms $90

Grilled Ahi Tuna w. Fried Eggplant, Summer Beans & Pickled Cherry Tomatoes $95

Baked Scallops w. Ratatouille, Fresh Tomato Coulis & Herb Salad $95

MEAT

Red Wine Braised Beef Short Ribs w. Cheddar Cheese Grits, Sweet Corn & Peppers $105

Grilled New York Steak w. Bacon, Green Beans & Caramelized Onion Potato Gratin $105

Filet of Beef w. Horseradish Potato Puree, Seasonal Vegetables & Red Wine Shallot Sauce $115

Rosemary & Dijon Roasted Rib Eye Roast w. Twice Baked Potatoes & Market Vegetables $105

Steak Frites: Grilled Hanger Steak w. Fries, Garlic Baked Tomato & Chimichurri Sauce $100

Bacon Wrapped Pork Tenderloin w. Corn Pudding, Snap Peas & Stone Fruit Chutney $95

Grilled Pork Chop w. Bacon Braised Greens, Grilled Peaches & Grain Mustard Sauce $95

Braised Lamb Shank w. Tomato & Parmesan Risotto, Summer Squash & Garlic Chips $100

Tomato Braised Lamb Shoulder w. White Beans, Eggplant & Minted Gremolata $100

Dijon & Herb Crusted Rack of Lamb w. Ratatouille & Roasted Garlic Jus $120

POULTRY

Herb Roasted Chicken Breast w. Roasted Carrots, Vegetable Risotto & Grain Mustard Sauce $85

Tomato, Garlic & Olive Braised Chicken w. Parmesan Polenta & Summer Squash $85

Whole Game Hen “al Mattone” w. “Panzanella” & Oregano Lemon Jus $90

Roast Duck w. Sautéed Chard, Duck Fat Roasted Potatoes & Green Olive Garlic Sauce $90

Braised Duck Legs w. a Warm Lentil Frisee Salad & Moscato Vinaigrette $85

VEGETARIAN
*Modifications can be made to accommodate Vegan requests on some items

Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta & Porcini Essence $80

Quinoa & Vegetables Stuffed Portabello Mushroom w. Lamb Chopper Cheese & Arugula Salad $80

Spinach & Ricotta Ravioli w. Lemon Cream Sauce or Crushed Tomato Ragu $80

Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $80

Chickpeas Biryani w. Saffron Cous Cous and Minted Yogurt $80

Whole Baked Heirloom Tomato w. Grilled Eggplant, Summer Squash and Herb Pesto $80

“Macaroni & Cheese” Gratin w. Cauliflower, Gruyere Cheese and Béchamel $80

Potato, Leek & Goat Cheese Ravioli w. Gold Tomato Coulis $80

DESSERT

Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilly Cream

Yogurt Panna Cotta w. Summer Berries & Wafer Cookies

Stone Fruit Tart w. Vanilla Ice Cream

Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt

Vanilla Bean Crème Brulee w. Summer Berries

Lemon Curd Tart w. Poached Blueberry Coulis

Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust

Almond Torte w. Basil Poached Peaches & Chantilly Cream

Summer Berry Pudding w. Crema

(October – March)

Prices for Entrée’s include a 3 course menu which can be composed from any of the categories. An additional course can be added for an additional $16.00 per person to have a 4 course menu. Menu prices reflect a 4 hour event which includes service staff, basic table set up and linens, bread & butter and tableside coffee & tea service.

 

APPETIZERS

Wild Mushroom & Caramelized Onion Tart w. Arugula Salad, Lemon & Shaved Parmesan

Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli

BBQ Shrimp on Garlic Toast w. Scallions & Tabasco Onion Rings

Seasonal Fish Crudo w. Accompaniments

Veal & Beef Meatballs Braised in Spicy Tomato Sauce w. Parmesan Polenta

Seared Ahi Tuna w. Cured Tomato, Pickled Onion, Mint & Serrano Chilies

Large Poached Shrimp w. Tomato Coulis & Spicy Vegetable Slaw

Classic Beef Tartare w. Accompaniments

Bruschetta; Oven-Roasted Tomatoes, Capers & Basil Crostini w. Herb Salad

Antipasti, Artisanal Salumi, Marinated Artichokes, Olives, Aged Provolone & Grissini

Ahi Tuna Tartare Parfait; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons

Sautéed Potato Gnocchi w. Butternut Squash, Cipollini and Sage

Prosciutto di Parma w. Preserved Figs, Fresh Mozzarella and Aged Balsamic

Baked Parmesan Polenta w. Roasted Maitake Mushroom and Porcini Parmesan Cream

 

SALADS

Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette

Little Gem Lettuces w. Shaved Radishes, Cucumbers & Green Goddess Dressing

Classic Caesar Salad w. Large Croutons & Garlic Anchovy Dressing

Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds & Tarragon Dressing

Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette

Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs, Shaved Parmesan & Balsamic Vinaigrette

Caprese: Fresh Pulled Mozzarella w. Oven-Roasted Tomato, Basil & Aged Balsamic Vinegar

Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette

Warm Wild Mushroom Salad w. Croutons, Lolla Rossa & Soy Mirin Vinaigrette

Little Iceberg Wedge: Cherry Tomatoes, Red Onions, Crispy Bacon & Blue Cheese Dressing

 

ENTREES

(Choose up to 2 Entrees)

FISH

Roasted Salmon w. Roasted Potatoes, Caramelized Fennel & Beet & Horseradish Salsa $95

Roasted Sea Bass w. Wild Mushroom, Leek & Potato Hash & Red Wine Shallot Compote $95

Roasted Halibut w. Shaved Brussels Sprouts, Hazelnuts, Duck Fat Roasted Potatoes & Preserved Lemon Salsa Verde $95

Roasted Mahi Mahi w. Braised Greens, Celery Root & Warm Bacon Cipollinie Vinaigrette $90

Spice Crusted Ahi Tuna w. Potato Puree, Brown Butter Broccoli & Veal Demiglace $95

Pomegranate Glazed Ahi Tuna w. Roasted Root Vegetables & Fried Carrots & Herb Salad $95

Seared Scallops w. Cauliflower Puree, Roasted Cauliflower & Raisin Almond Brown Butter $95

MEAT

Red Wine Braised Beef Short Ribs w. Celery Root Potato Puree, Braised Greens & Buttermilk Onions Rings $105

Grilled New York Steak w. Bacon, Green Beans & Garlic Parmesan Potato Gratin $105

Filet of Beef w. Horseradish Potato Puree, Seasonal Vegetables & Red Wine Shallot Sauce $115

Rosemary & Dijon Roasted Rib Eye Roast w. Twice Baked Potatoes & Seasonal Vegetables $105

Steak Frites, Grilled Hanger Steak w. Steak Fries, Braised Spinach & Chimichurri Sauce $100

Grilled Pork Tenderloin w. Butternut Squash, Leek & Ham Hock Hash w. Apple Parsnip Puree $95

Grilled Pork Chop w. Bacon Braised Cabbage, Fig Compote & Grain Mustard Sauce $95

Braised Lamb Shank w. Saffron Risotto, Roasted Tomatoes & Citrus Gremolata $100

Red Wine Braised Lamb Shoulder Cassoulet w. Toasted Garlic Bread Crumbs $100

Pomegranate Glazed Rack of Lamb w. Celery Root Puree & Cider Roasted Root Vegetables $120

POULTRY

Herb Roasted Chicken Breast w. Caramelized Onion, Butternut Squash, Wild Rice Pilaf & Mushroom Sauce $85

Chicken “Saltimbocca” Prosciutto & Sage Wrapped Chicken Breast w. Potato Puree, Spinach & Lemon Caper Sauce $85

Red Wine Braised Duck Leg w. Anson Mills Polenta, Caramelized Endive & Cherry Compote $85

Roast Duck Breast w. Braised Cabbage, Caramelized Apples & Cider Vinegar Sauce $90

Roasted Game Hens w. Wild Mushroom Stuffing, Root Vegetables & Porcini Essence $90

VEGETARIAN
*Modifications can be made to accommodate Vegan requests on some items

Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta & Porcini Essence $80

Roasted Artichokes w. Quinoa Pilaf, Toasted Garlic & Preserved Lemon $80

Spinach & Ricotta Ravioli w. Lemon Cream Sauce or Crushed Tomato Ragu $80

Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $80

Quinoa & Vegetable Stuffed Portobello Mushroom w. Lamb Chopper Cheese & Arugula Salad $80

“Macaroni & Cheese” Gratin w. Cauliflower, Gruyere Cheese & Béchamel $80

DESSERT

Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilly Cream

Yogurt Panna Cotta w. Honey, Citrus Salad & Wafer Cookies

Warm Apple Tart w. Vanilla Ice Cream

Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt

Vanilla Bean Crème Brulee w. Port Huckleberry Sauce

Lemon Curd Tart w. Poached Blueberry Coulis

Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust

Almond Torte w. Caramel Poached Pears & Crème Anglaise

LATE NIGHT

So you want a little more. Nothing better than some late night snacks to finish off your event.

SNACKS
(Based on 50 pieces)
Crispy Sweet Potato Fries w. Chili Salt $160
Truffled Parmesan Fries $170
Portobello Mushroom Fries w. Aioli $180
Grilled Three Cheese Sandwiches $190
Assorted Focaccia Pizza Squares $190

MINI SLIDERS
(Based on 50 pieces)
BBQ Pulled Pork w. Spicy Cabbage Slaw $220
BLT: Apple-wood Smoked Bacon, Tomato, Arugula & Aioli $200
Burgers w. Vermont Cheddar & Caramelized Onions & Dijonnaise $230

BOURBON, SCOTCH & CHOCOLATE CART A/Q
A selection of the finest bourbons & scotches paired with gourmet chocolates made locally by artisan chocolatiers

DESSERT

MINI DESSERT BUFFET: $18
An assortment of our signature desserts that may include:
Vanilla Bean Panna Cotta w. Huckleberry Sauce
Bittersweet Chocolate Smores Tart
Caramel Pot de Cremes
Lemon Curd Tarts w. Poached Blueberry Coulis
Caramel Pecan Tarts
French Macaroons
Fresh Fruit Tarts
Boston Cream Puffs

ORGANIC SUNDAE BAR: $18
a variety of ice creams w. all the toppings to create the ultimate sundae
Ice Cream
Mixed Nuts
Fresh Fruits & Berries
House-Made Chocolate, Caramel & Huckleberry Sauces
Brownies & Cookies
Crunchy Toppings
Fruity Extra Virgin Olive Oil & Sea Salt

PASTRY SHOP $18
A display of whole cakes, pies, tortes and other delectable sweets for your guest to pick and choose

CANDYLAND $18
Everyone is a kid again with a visit to the candy shop. A variety of new and retro candy for guest to fill their little bags with treats

BEVERAGE PACKAGES

All liquor packages are inclusive of bar tending staff and all the basic mixers to accompany the liquors.

*A bar set up fee of $450 applied to all one hour bar packages

BEER AND WINE PACKAGE
One hour: $20* / Two hours: $30 / Each Addt’l Hour: $10

Includes:
· Sparkling wine
· Chardonnay
· Sauvignon blanc
· Pinot noir
· Cabernet sauvignon
· Domestic beer selections
· Soft drinks
· Sparkling water

PREMIUM PACKAGE
One hour: $26* / Two hours: $38 / Each Addt’l Hour: $12

Includes all Soft Bar items and:
· Tanqueray Gin
· Svedka Vodka
· Cruzan Rum
· Bulleit Bourbon
· Sauza Hornitos Reposado Tequila
· Seagram’s 7 Blended Whiskey
· Dewar’s Scotch
· Captain Morgan Spiced Rum

LUXURY PACKAGE
One hour: $30 / Two hours: $45 / Each Addt’l Hour: $15

Includes all Soft Bar items and:
· Junipero Gin
· Kettle One Vodka
· Flor de Cana Rum
· Woodford Reserve Bourbon
· Cazadores Reposado Tequila
· Crown Royal Canadian Whiskey
· Johnnie Walker Black Label Scotch
· Captain Morgan Spiced Rum

 

Additional liquor requests can be added to any bar package for an additional per person charge.
Our expert bartending staff can create up to two signature specialty cocktails to add to any bar package at $14 additional per person.
Auxiliary bars are available for an additional $800 per bar

DINNER WINE SELECTIONS

A perfectly selected wine paired with amazing food can greatly heighten the overall dining experience. All wine selections have been chosen to complement our menu items. We have also gathered all the tasting profiles to help give a sense of the wines flavors and complexities so should you need additional information about any of the wines please speak with your event production coordinator. Additionally if there is a specific wine that you would like to feature for your event please let us know and we will do our best to source it.
Our wines are categorized into three price tiers featuring different varietals. All wines are priced per person and based on a selection of one (1) white wine and one (1) red wine per category. We also offer our signature dinner wine package at $12.00 per person for one white and one red selection determined by menu offerings. Additionally all wines are available by the bottle on a consumption basis and if interested please inquire about our price per bottle. All labels, varietals, vintages and pricing subject to change.

$16.00 Per Person

White
2013 Morgan Sauvignon Blanc, Monterey
2013 Hofstatter Joseph, Pinot Grigio, Alto Adige, Italy
2013 Votre Santé Chardonnay, North Coast
2013 Adeleda “Finder” Rhone White, Paso Robles

Red
2012, 10 Span, Pinot Noir, Santa Barbara County
2012 Louis Martini, Cabernet Sauvignon, Sonoma County
2011 Renwood “Premiere Old Vine” Zinfandel, Amador County
2013 Tomero Malbec Uco Valley, Argentina

$20.00 Per Person

White
2013 Long Meadow Ranch Sauvignon Blanc, Napa Valley
2014 Head High Pinot Noir Rose, Sonoma County
2013 Stemmler Chardonnay, Carneros
2013 Alma Rosa Pinot Gris, Santa Maria Valley

Red
2013 Hitching Post Hometown Pinot Noir, Santa Barbara County
2012 Rodney Strong Cabernet Sauvignon, Alexander Valley
2013 Vista Alba “Corte C” Malbec, Cabernet Sauvignon, Mendoza, Argentina
2012 Fess Parker Syrah, Santa Barbara
2013 Force of Nature Zinfandel, Moss Fire Ranch Paso Robles

$26.00 Per person

White
2013 Heitz Cellars Sauvignon Blanc, Napa Vallay
2013 Rombauer Chardonnay, Napa Valley
2013 Terlano, Chardonnay, Sauvignon Blanc Blend, Alto Adige. Italy

Red
2012 Dutton Goldfield Pinot Noir, Russian River
2011 Round Pond, Cabernet Sauvignon, Rutherford
2012 Zaca Mesa Rhone Blend, Santa Maria Valley
2012 Produttori del Barbaresco, Barbaresco, Italy

SPARKLING WINE SELECTIONS

What better way celebrate the guests of honor than a traditional toast with a glass of sparkling wine. We offer a wide range of sparkling wines from simple crisp Prosecco to a fine French Brut Champagne.
Our sparkling wines are categorized into three price tiers featuring Prosecco, domestic sparkling wine and champagne. All sparkling wines are priced per person. Additionally all sparkling wines are available by the bottle on a consumption basis and if interested please inquire about our price per bottle. All labels, varietals and pricing subject to change.

$10.00 Per Person

Domaine Chandon Brut
Stellina Di Notte Prosecco

$15.00 Per Person

La Marca Prosecco NV, Veneto, Italy
Gloria Ferrer Blanc de Noir, Carneros
Mumm Brut Rose, Napa Valley

$20.00 Per person

Veuve Clicquot Yellow Label Brut Champagne, Reims France
Taittinger Brut La Française Champagne, Reims, France
Nicolas Feuillatte Brut Reserve Champagne, Reims, France