Menus

By virtue of its very presence at the Julia Morgan Ballroom, your special event promises to be an important occasion marked by good taste and the highest standards of service. This dedication extends to our food and beverage program, which provides guests with an unparalleled culinary experience.

BREAKFAST

CONTINENTAL

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Muffins, Pastries, Bagels & Croissants, Fruit Preserves, Butter & Cream Cheese. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas $35

THE AMERICAN TABLE

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Muffins, Pastries, Bagels & Croissants, Fruit Preserves, Butter & Cream Cheese. Scrambled Eggs, Smoked Apple-wood Smoked Bacon, Maple Sausage, Choice of House-Made Hash Browns or Skillet Potatoes. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas $45

BRUNCH ANYTIME

Assorted Fruit Juices, Whole & Fresh Sliced Fruit, Freshly Baked Assorted Muffins, Pastries, Bagels, & Croissants, Fruit Preserves, Butter & Cream Cheese. Classic Eggs Benedict, Caramelized Apple & Currant Bread Pudding w. Crème Anglaise, House-Made Hash Browns or Skillet Potatoes. Served with Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas $47

All breakfast selections include; Assorted Fruit Juices, Freshly Baked Assorted Muffins, Pastries, Fruit Preserves & Butter, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
CLASSIC:
Scrambled Eggs w. Fresh Herbs, Apple-wood Smoked Bacon or Maple Sausage,
House-Made Hash Browns or Skillet Potatoes $36
QUICHE:
Individual Quiche Loraine or Florentine, Herb Salad & Skillet Potatoes $38
BENEDICT:
Classic Eggs Benedict or Black Cat Benedict (Spinach, Tomato & Bacon)
w. Hollandaise Sauce, House-Made Hash Browns or Skillet Potatoes $40
FRENCH TOAST:
Brioche French Toast w. Vermont Maple Syrup, Lemon Curd, Scrambled Eggs
w. Fresh Herbs, Apple-Wood Smoked Bacon or Maple Sausage $40
Add a first course of seasonal fruit or yogurt parfait for an additional $4

  • YOGURT BAR:
    Plain & Flavored Yogurt, House-Made Maple Granola, Fresh & Dried Fruits $6
  • BREAKFAST SANDWICHES: $8
    Scrambled Eggs, Ham & Swiss Cheese on Croissant
    Scrambled Egg, Maple Sausage & Cheddar on English Muffin
  • BREAKFAST BURRITOS: $10
    Egg, Roasted Potatoes & Cheddar w. Choice of Apple-Wood
    Smoked Bacon, Chorizo, Sausage or Roasted Peppers & Onions
  • CLASSIC BENEDICT:
    Poached Eggs, English Muffin, Black Forrest Ham & Hollandaise $12
  • BLACK CAT BENEDICT:
    Poached Eggs, English Muffin, Spinach, Apple-Wood Smoked Bacon & Hollandaise $12
  • SMOKED SALMON BENEDICT:
    Poached Eggs, Crispy Potato Cakes, Smoked Salmon, Dill Cream & Crispy Capers $14
  • SMOKED SEAFOOD PLATTER:
    Smoked Salmon & Trout, Dill Sour Cream, Red Onions, Chopped Egg, Capers & Rye $15
  • BISCUITS & GRAVY:
    House-Made Buttermilk Biscuits & Sausage Gravy $12
  • BRIOCHE FRENCH TOAST:
    Maple Syrup, Lemon Curd & Fruit Preserves $10
  • BREAD PUDDING:
    Caramelized Apples & Currants w. Crème Anglaise $10
  • BACON & SAUSAGE (choose 2):
    Apple-Wood Smoked Bacon, Breakfast Sausage, Chicken Apple Sausage or Chorizo $8
  • POTATOES:
    House-Made Hash Browns or Skillet Potatoes $6
  • FRITTATA:
    Market Vegetable Frittata $8
  • STEEL CUT OATMEAL:
    Dried Fruits, Nuts, Berries & Brown Sugar $6

*Pricing includes service staff, basic table set up and linens.

LIGHT SNACKS $5
Keep the meeting rolling with a wide variety of pick-me-ups.
• Fresh Baked Muffins & Pastries
• Assorted Cookies and Mini Desserts
• Mixed Nuts
• Mixed Dried Fruit and Nuts
• Assorted Whole Fruit
• House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja) +$3/pp for Guacamole
• Assorted Kettle Chips (Salt & Cracked Pepper, NY Cheddar & Herb, Salt & Vinegar)
HEARTIER SNACKS $6
Slightly more substantial snacks for doing serious work.
• Mini Yogurt Parfaits w. Fresh Berries and Granola
• Assorted Kind Granola Bars
• Fruit & Nut Delight, Cranberry Almond Plus, Peanut Butter Chocolate Chip
• Assorted Clif Power Bars
• Chocolate Brownie, Chocolate Chip, Oatmeal Walnut Raisin
• Fresh Fruit Kabobs w. Yogurt Dip

CONTINUOUS BEVERAGE SERVICE $10
Keep your guests well-hydrated with our continuous beverage service.

BEVERAGES $5
Soft drinks:
• Coke, Diet Coke, 7-up, Crystal Geyser Mineral Water

Sparkling:
• San Pellegrino Aranciata, San Pellegrino Limonata,
• Martineli sparkling apple cider, Crystal Geyser Sparkling Water

Juice:
• Assorted Naked Juice (Mighty Mango, Green Machine, Berry Blast)

Energy Options (+$1/pp)
• Red Bull, sugar free Red Bull.

LUNCH

Our Chefs can create a variety of buffets featuring dishes from our seasonal menus. Prices are determined by the menu selections. In addition, we have created some buffet menus to choose from.

Farmer’s Market: Our most popular buffet menu allows you to enjoy the best of the seasonal bounty from the local farmers market. Our Chef David Feldman will customize the menu featuring the best seasonal produce, meat and seafood available. Menu will include bread, appetizer, salads, entrees and dessert. An example of a menu is listed below.

AUTUMN FARMER’S MARKET: $59
• Rustic Levain Bread w. Butter
• Marinated Wild Mushroom w. Farro, Cipollini Onions & Arugula
• End of Season Heirloom Tomato Salad w. Feta Cheese, Pickled Onions & Green Olives
• Butternut Squash, Sage & Pine Nut Risotto
• Grilled Game Hens “al Mattone” w. Herb Jus
• Roasted Sea Bass w. Curried Cauliflower & Caper Brown Butter
• Caramel Pot de Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt
• Autumn Fruits

CREDO ITALIAN: $54
• Rosemary Focaccia w. Extra Virgin Olive Oil
• Antipasti: Salumi, Prosciutto, Marinated Artichokes, Mushrooms, Olives & Pickled Peppers
• Tre Colori Salad: Shaved Parmesan & Lemon Anchovy Vinaigrette
• Spinach & Ricotta Ravioli w. Choice of Tomato Sauce or Lemon Cream
• Pork & Ricotta Meatballs w. Polenta
• Roasted Lemon & Oregano Marinated Chicken
• Market Vegetables
• Classic Tiramisu
• Fresh Market Fruit

SOUTH OF MARKET $54
• Fresh Corn Tortillas & Chips
• Mixed Salsas & Guacamole
• Citrus Salad w. Jicama, Carrots, Slivered Almonds & Serrano Agave Vinaigrette
• Gem Lettuce w. Pumpkin Seeds, Cotija Cheese & Garlic Cilantro Dressing
• Baked Roasted Chili, Cheese & Tomato “Cazuela” w. Lime Crema
• Carne Asada: Grilled Steak w. Grilled Onions & Peppers & Habanero Salsa
• Classic Chicken Adobo
• Tes Leches Cake
• Tropical Fruits

THE “Q” $64
• Jalapeno Spoon bread w. Honey Butter
• Southern Chopped Salad: Romaine, Tomatoes, Corn, Black Beans, Scallions,
Red Peppers, Cilantro, Aged Cheddar & Herb & Mustard Vinaigrette
• Spanish Peanut Coleslaw
• BBQ Chicken
• Dry Rubbed & Smoked Beef Brisket
• Carolina Pulled Pork w. Soft Rolls
• Twice Baked Cheddar Cheese Potatoes & Scallions
• Grilled Corn on the Cob w. Cilantro Lime Butter
• Bourbon Chocolate Chip Pecan Pie
• Jicama & Watermelon Skewers w. Chili Salt

FRENCH CONNECTION $64
• Rustic Levain Bread w. Butter & Sea Salt
• Goat Cheese & Caramelized Onion Tarts
• Market Lettuces w. Crispy Shallots & Sherry Dijon Vinaigrette
• Poulet Poele Aux Herbs: Chicken Sautéed w. Herb Pan Sauce
• Beef Bourguignon: Classic Red Wine Braised Beef
• Pommes Puree: Buttery Mashed Potatoes
• Hericots Verts et Carottes: Buttered Green Beans & Carrots
• Caramelized Apple & Brioche Bread Pudding w. Crème Anglaise
• Market Fruits

PACIFIC COAST $69
• San Francisco Sourdough Rolls w. Butter
• Dungeness Crab & Corn Chowder w. Black Pepper Crackers
• Iceberg “Wedge” w. Tomatoes, Bacon & Blue Cheese Dressing
• Baked Local Rockfish w. Tomato, Onions, Fennel & Olives
• Roasted New York Striploin w. Béarnaise Sauce
• Salt Baked Potatoes w. Sour Cream & Scallions
• Market Vegetables
• Lemon Mousse Parfait
• Assorted Cookies

*Indicates items that are served warm
NICOISE:
Seared Ahi Tuna w. Butter Lettuce, Green Beans, Potatoes,
Cured Tomatoes, Nicoise Olives & Lemon Oregano Dressing $55

SALMON SUCCOTASH:
Poached Salmon w. Romaine, Sweet Corn, Beans, Peppers & Tomato Salsa $55

*ROASTED CHICKEN CAESAR:
Romaine, Parmesan, Croutons & Garlic Anchovy Dressing $50
Substitute Mahi Mahi or Shrimp $55

ASIAN CHICKEN:
Soy Ginger Marinated Chicken, Napa Cabbage, Carrots, Peppers,
Scallions, Peanuts, LoMein Noodles & Hot & Sour Dressing $55

*GRILLED STEAK:
Iceberg Wedge w. Blue Cheese, Bacon, Cherry Tomatoes & Tabasco Onion Rings $55

*BLT:
Romaine, Arugula, Tomatoes, House-Made Pork Belly & Dijon Sherry Dressing $50

*“PLT”:
Romaine, Arugula, Tomatoes, Smoked Portobello Mushrooms & Dijon Sherry Dressing $50

MEXICAN MAHI:
Chilled Lime Marinated Mahi Mahi w. Jicama, Carrot, Cabbage Slaw,
Cilantro, Citrus & Agave Jalapeño Vinaigrette $55

ROCK SHRIMP:
Butter Lettuce, Cucumbers, Cherry Tomatoes & Scallions w. Dill Sour Cream Dressing $55

CHOPPED ITALIAN:
Chicken, Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans,
Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette $50

Pricing includes service staff, basic table set up, basic linens, platters of mini desserts served family style, coffee & tea service.

Prices for entrées include a three-course menu which can be composed from any of the categories.
An additional course can be added for an additional $15.00 per person to make a four-course menu.

FIRST COURSES

  • Wild Mushroom & Caramelized Onion Tart
    w. Arugula Salad, Lemon & Shaved Parmesan
  • Classic Beef Tartare
    w. Toasted Bread & Accompaniments
  • Bruschetta: Oven-Roasted Tomato & Basil Crostini w. Herb Salad
  • Baked Parmesan Polenta
    w. Roasted Maitake Mushrooms & Porcini Parmesan Cream
  • Market lettuces
    w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette
  • Little Gem Lettuces
    w. Shaved Radishes, Cucumbers & Green Goddess Dressing
  • Classic Caesar Salad
    w. Large Croutons & Garlic Anchovy Dressing
  • Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette
  • Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers,
    Chickpeas, Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette
  • Little Iceberg Wedge:
    Cherry Tomatoes, Red Onions, Crispy Bacon & Blue Cheese Dressing

ENTREES
(choose up to 2 entrées)

  • Roasted Salmon
    w. Roasted Potatoes, Caramelized Fennel & Beet & Horseradish Salsa $70
  • Roasted Mahi Mahi
    w. Braised Greens, Celery Root & Warm Bacon Cipollini Vinaigrette $65
  • Herb Roasted Chicken Breast
    w. Caramelized Onion, Butternut Squash Wild Rice Pilaf & Mushroom Sauce $60
  • Chicken “Saltimbocca” Prosciutto & Sage Wrapped Chicken Breast
    w. Potato Puree, Spinach & Lemon Caper Sauce $60
  • Red Wine Braised Beef Short Ribs
    w. Celery Root Potato Puree, Braised Greens & Buttermilk Onions Rings $80
  • Grilled New York Steak
    w. Bacon, Green Beans & Garlic Parmesan Potato Gratin $80
  • Steak Frites Grilled Hanger Steak
    w. Steak Fries, Braised Spinach & Chimichurri Sauce $70
  • Grilled Pork Tenderloin
    w. Butternut Squash, Leek & Ham Hock Hash w. Apple Parsnip Puree $70

VEGETARIAN OPTIONS
* Modifications can be made to accommodate Vegan requests on some items

  • Whole Roasted Maitake Mushroom
    w. Spinach, Parmesan Polenta & Porcini Essence $60
  • Roasted Artichokes w. Quinoa Pilaf, Toasted Garlic & Preserved Lemon $60
  • Spinach & Ricotta Raviolo w. Lemon Cream Sauce or Crushed Tomato Ragu $55
  • Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $60
  • “Macaroni & Cheese” Gratin w. Cauliflower, Gruyere Cheese & Béchamel $55

DESSERT

  • Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilli Cream
  • Yogurt Panna Cotta w. Honey, Citrus Salad & Wafer Cookies
  • Warm Apple Tart w. Toasted Almond Ice Cream
  • Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt
  • Vanilla Bean Crème Brulee w. Port Huckleberry Sauce
  • Lemon Curd Tart w. Poached Blueberry Coulis
  • Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust
  • Almond Torte w. Caramel Poached Pears & Crème Anglaise

LIGHT SNACKS $5
Keep the meeting rolling with a wide variety of pick-me-ups.
• Fresh Baked Muffins & Pastries
• Assorted Cookies and Mini Desserts
• Mixed Nuts
• Mixed Dried Fruit and Nuts
• Assorted Whole Fruit
• House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja) +$3/pp for Guacamole
• Assorted Kettle Chips (Salt & Cracked Pepper, NY Cheddar & Herb, Salt & Vinegar)
HEARTIER SNACKS $6
Slightly more substantial snacks for doing serious work.
• Mini Yogurt Parfaits w. Fresh Berries and Granola
• Assorted Kind Granola Bars
• Fruit & Nut Delight, Cranberry Almond Plus, Peanut Butter Chocolate Chip
• Assorted Clif Power Bars
• Chocolate Brownie, Chocolate Chip, Oatmeal Walnut Raisin
• Fresh Fruit Kabobs w. Yogurt Dip

CONTINUOUS BEVERAGE SERVICE $10
Keep your guests well-hydrated with our continuous beverage service.

BEVERAGES $5
Soft drinks:
• Coke, Diet Coke, 7-up, Crystal Geyser Mineral Water

Sparkling:
• San Pellegrino Aranciata, San Pellegrino Limonata,
• Martineli sparkling apple cider, Crystal Geyser Sparkling Water

Juice:
• Assorted Naked Juice (Mighty Mango, Green Machine, Berry Blast)

Energy Options (+$1/pp)
• Red Bull, sugar free Red Bull.

RECEPTIONS / BUFFET

HOT HORS D’OEURVRES
(Based on 50 pieces)
Bacon Wrapped Dates Stuffed w. Blue Cheese $170
Twice Baked Potatoes w. Caramelized Shallot Cream & Bacon $160
Honey Roasted Pear & Goat Cheese Tarts $150
Pressed Italian Panini w. Salami, Roasted Peppers & Green Olive Tapenade $160
Crispy Pork Belly w. Caramelized Apples & Porter Glaze $180
Burrata Crostini w. Roasted Tomatoes & Crispy Basil $180
Kobe Beef & Roasted Eggplant w. Porcini Gastrique $220
Wild Mushroom, Parmesan & Caramelized Onion Tarts $190
Grilled Pancetta Wrapped Shrimp w. Spicy Aioli $220
Chili Spiced Chicken & Red Pepper Spiedini $190
Crab Cakes w. Classic Tartar Sauce $250
Smoked Salmon, Cucumber & Dill Cream Cheese Rolls $200
Semolina Fried Artichokes w. Lemon Aioli $170
Beef Bourguignon Crostini w. Melted Onions & Chimichurri Sauce $220
Bacon Wrapped Day Boat Scallops w. Porcini Essence $220
Arancini: Crispy Saffron Risotto Stuffed w. Beef Ragu & Mozzarella $180
Mozzarella en Carozza: Crispy Fried Mozzarella & Basil Panini w. Spicy Tomato Sauce $180
Lamb Sausage “Dogs” Grilled Onions, Piquillo Peppers & Asiago Bun $190
Crispy Fried Oysters, Spinach, Aioli & Herb Crepes $200
Grilled Three Cheese Sandwiches w. Tomato Soup $180
Baked Mussels in Saffron Tomato Sauce w. Crispy Croutons $200

COLD HORS D’OEURVRES
(Based on 50 pieces)
Deviled Eggs w. Caviar $200
Tuna Tartare w. Avocado Cream & Crispy Wonton $220
Spicy Steak Tartare w. Shoestring Potatoes $200
Smoked Trout, Pickled Onions, Horseradish Cream on Rye Toast $220
Seared Ahi Tuna, Cured Tomato, Mint & Jalapeño $220
Vegetable Spring Rolls w. Sweet Chili Sauce $160
Chicken Liver Mousse, Huckleberry Jam on Toasted Brioche $170
Poached Shrimp 3 ways $220
• Cocktail Sauce
• Avocado Ceviche
• Curried Coconut Milk
Mexican Style Ceviche w. Tortilla Strips $220
Pork Rillette, Dijon Mustard, Cornichons & Crostini $180
Belgian Endive w. Gorgonzola, Poached Figs & Candied Walnuts $170
Sweet Peppers Stuffed w. Prosciutto & Provolone $160
Bloody Mary Oyster Shooters $190
Oysters on the Half Shell w. Lime Granita & Tomatillo $210
Chicken Salad 3 ways in Lettuce Cups $170
• Asian Salad
• Waldorf Salad
• Italian Chopped Salad

SOUP SHOOTERS
(Based on 50 pieces)
English Pea w. Lemon Cream & Parmesan (Spring) $150
Tuscan White Bean & Ham Hock w. Olive Oil $150
Heirloom Tomato w. Tiny Croutons & Basil Oil (Summer) $160
Potato Leek w. Smoked Salmon & Chive Cream $160
Creamy Caraway Cauliflower w. Apple (Fall/Winter) $150
Butternut Squash w. Toasted Hazelnut Cream & Crispy Sage (Fall/Winter) $150
Spicy Black Bean & Chorizo Sausage $160
Rich Chicken Broth w. Orzo, Herb & Lemon $150
Sweet Corn & Pepper Soup w. Fried Jalapeños (Summer) $150
Chilled Options
Classic Gazpacho $160
Gold Tomato w. Shrimp & Peppers (Summer) $160
Heirloom Melon w. Spicy Jicama Sticks (Summer) $150

MINI SLIDERS
(Based on 50 pieces)
Chicken, Sage & Pancetta Meatball w. Pepperonata $190
BBQ Pulled Pork w. Spicy Cabbage Slaw $190
Italian Meatballs w. Pecorino Romano $200
BLT: Apple-wood Smoked Bacon, Tomato, Arugula & Aioli $190
Burgers w. Vermont Cheddar & Caramelized Onions & Dijonnaise $220
Vegi Burgers: Caramelized Onions & Horseradish Cream $190
Creole Shrimp Cakes w. Carrot Cilantro Slaw $220
Crab Cake w. Classic Tartar Sauce $250
Portobello Mushroom “PLT” w. Arugula, Tomato & Aioli $190

STANDARD STATIONS

Prices are per person with a minimum of fifty (50) guests per station

INDIVIDUAL CRUDITE $10
Seasonal raw vegetables served in individual glasses
with green goddess dressing.

SEASONAL FRUIT & BERRIES $10
A simple assortment of fruit and berries served w. honey yogurt

SMOKED SEAFOOD $20
An assorted platter of smoked, salmon, smoked trout & shellfish
served with pickled onions, cornichons, mustards, horseradish
and rye bread

CREDO ANTIPASTI $15
A display of authentic Italian flavors that may include:
o Rosemary & Garlic Marinated Olives
o Assorted Salumi, Prosciutto & Cured Meats
o Pickled Artichokes, Mushrooms & Vegetables
o Roasted Peppers, Eggplant & Onions
o Parmesan & Pecorino Cheese
o Sundried Tomatoes
o Herb Focaccia & Bread Sticks

LOCAL ARTISAN CHEESE DISPLAY $16
An offering of local cheese and accompaniments served with assorted
crackers, walnut bread and baguette. Some options may include
o Mt Tam Triple Cream w. Figs in Marsala
o St Andreas Firm w. Candied Walnuts
o Humbolt Fog Aged Goat Cheese w. Champagne Poached Apricots
o Hook’s 5 Year Cheddar w. Sliced Apples
o Vella’s Mezzo Secco w. Onion & Mustard Seed Marmalade

ARTISAN CHARCUTERIE DISPLAY $16
A variety of charcuterie served with accompaniments served
with crostini. Some options may include
o Fra Mani Toscano
o Prosciutto di Parma
o Spicy Coppa
o Speck
o Assorted Pate

CHEF ATTENDED STATIONS

All stations are priced per person with a minimum of fifty (50) guests per station. Price include chef attendants to prepare and assist guests in the serving of the dishes.

THE CHOPPED SALAD: $15
One of our signature salads tossed to order with all the finely chopped ingredients
in a zesty Italian style dressing. Some ingredients featured:

o Romaine, Radicchio & Butter Lettuce
o Grilled Chicken
o Garbanzo Beans
o Roasted Peppers
o Artichoke Heats
o Green Olives
o Provolone, Parmesan & Blue Cheese
o Rustic Croutons

MOZZARELLA BAR: $16
Our Chefs will demonstrate how to pull mozzarella and then serve it with a variety of
accompaniments to compliment which may include

o Proscuitto di Parma
o Basil Pesto
o Pickled Cherry Tomatoes
o Roasted & Marinated Peppers
o Olive Tapenades
o Fresh Tomatoes
o Extra Virgin Olive Oil
o Aged Balsamic Vinegar
o Preserved Vegetables

THE SEAFOOD BAR: $40
A chilled display of local fresh raw and marinated seafood prepared at
each station with classic accompaniments

o Oysters on the half shell
o Marinated Mussles with Shallots, Saffron & Lemon
o Cracked Crab & Crab Salad in Lettuce Cups
o Smoked Salmon
o Manila Clams
o Poached Shrimp
o Cocktail Sauce, Mignonette & Lots of Lemon
o Black Pepper Breadsticks
o Seaweed Salad

FLATBREADS & FLAVORS $16
Baskets of Flatbreads served warm w. a variety of accompaniments to spread.
A sampling of accompaniments:

o Spiced Fruit Chutneys
o Salty Olive Tapenades
o Herb Pestos
o Roasted & Grilled Vegetables
o Saffron Aioli
o Herb & Roasted Garlic Goat Cheese
o Flavored Hummus
o Herb Butters
o Guacamole and Salsas
o Shaved Artisan Cheeses

STREET TACOS: $18
Our chefs will prepare fresh tortillas with all the traditional condiments for
your guests to make authentic tacos

o Freshly Made Corn Tortillas
o Grilled Beef, Chicken, Pork al Pastor
o Sauteed Peppers, Onions, Garlic & Oregano
o Mexican & Domestic Cheese
o Mexican Crema
o Rustic Guacamole
o Salsa Bar; Salsa Verde, Pico de Gallo, Spicy Roasted Tomato Salsa, Scallions Cilantro, Radishes, Chilis, Onions & Cilantro, Cabbage, Limes

PASTA STATION: $22
Listed is a variety of classic pasta dishes. Please choose two in which to feature
o Spinach & Ricotta Ravioli w. Lemon Cream Sauce, Citrus Gremolata
o Penne “Amatriciana”, Pancetta, Onions, Tomato, Chili Flake, Pecorino Romano
o Rigatoni with Spicy Italian Sausage, Tomato Sauce & Parmesan
o Fusilli “Quatro Formaggi”: Fontina, Asiago, Gorgonzola & Parmesan
o w. Seasoned Bread Crumbs
o Orecchiette “Carbonara” Apple-Wood Smoked Bacon, Eggs, Ricotta,
Cream, Pecorino Romano & Black Pepper
o Gnocchi with Tomato, Basil & Mozzarella
o Porcini Mushroom Tortellini in Rich Chicken Broth
o Linguini with Pesto Sauce & Oven-Roasted Tomatoes
o Spaghetti “Bolognese” Classic Meat Ragu

The ‘Q” $30
This station will have some great BBQ to choose from.
o Smoked Beef Brisket
o Carolina Pulled Pork
o Smoked Sausages
o Spanish Peanut Coleslaw
o House-Made Bread & Butter Pickles
o Jalapeño Spoon Bread & Buttermilk Rolls
o Variety of Sweet & Spicy Sauces

CARVING STATIONS
All carved items served with accompaniments that may include assorted mustards, aioli, horseradish cream, spiced fruit chutneys, cranberry sauce and petite rolls.
o Rosemary & Dijon Roasted New York Striploin $24
o Brined & Roasted Free Range Turkey $16
o Whole Smoked Bone-In Ham $18
o Salt-Baked Whole Salmon $22

Our Chefs can create a variety of buffets featuring dishes from our seasonal menus. Prices are determined by the menu selections. In addition, we have created some buffet menus to choose from.

Farmer’s Market: Our most popular buffet menu allows you to enjoy the best of the seasonal bounty from the local farmers market. Our Chef David Feldman will customize the menu featuring the best seasonal produce, meat and seafood available. Menu will include bread, appetizer, salads, entrees and dessert. An example of a menu is listed below.

AUTUMN FARMER’S MARKET: $59
• Rustic Levain Bread w. Butter
• Marinated Wild Mushroom w. Farro, Cipollini Onions & Arugula
• End of Season Heirloom Tomato Salad w. Feta Cheese, Pickled Onions & Green Olives
• Butternut Squash, Sage & Pine Nut Risotto
• Grilled Game Hens “al Mattone” w. Herb Jus
• Roasted Sea Bass w. Curried Cauliflower & Caper Brown Butter
• Caramel Pot de Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt
• Autumn Fruits

CREDO ITALIAN: $54
• Rosemary Focaccia w. Extra Virgin Olive Oil
• Antipasti: Salumi, Prosciutto, Marinated Artichokes, Mushrooms, Olives & Pickled Peppers
• Tre Colori Salad: Shaved Parmesan & Lemon Anchovy Vinaigrette
• Spinach & Ricotta Ravioli w. Choice of Tomato Sauce or Lemon Cream
• Pork & Ricotta Meatballs w. Polenta
• Roasted Lemon & Oregano Marinated Chicken
• Market Vegetables
• Classic Tiramisu
• Fresh Market Fruit

SOUTH OF MARKET $54
• Fresh Corn Tortillas & Chips
• Mixed Salsas & Guacamole
• Citrus Salad w. Jicama, Carrots, Slivered Almonds & Serrano Agave Vinaigrette
• Gem Lettuce w. Pumpkin Seeds, Cotija Cheese & Garlic Cilantro Dressing
• Baked Roasted Chili, Cheese & Tomato “Cazuela” w. Lime Crema
• Carne Asada: Grilled Steak w. Grilled Onions & Peppers & Habanero Salsa
• Classic Chicken Adobo
• Tes Leches Cake
• Tropical Fruits

THE “Q” $64
• Jalapeno Spoonbread w. Honey Butter
• Southern Chopped Salad: Romaine, Tomatoes, Corn, Black Beans, Scallions, Red Peppers, Cilantro, Aged Cheddar & Herb & Mustard Vinaigrette
• Spanish Peanut Coleslaw
• BBQ Chicken
• Dry Rubbed & Smoked Beef Brisket
• Carolina Pulled Pork w. Soft Rolls
• Twice Baked Cheddar Cheese Potatoes & Scallions
• Grilled Corn on the Cob w. Cilantro Lime Butter
• Bourbon Chocolate Chip Pecan Pie
• Jicama & Watermelon Skewers w. Chili Salt

FRENCH CONNECTION $64
• Rustic Levain Bread w. Butter & Sea Salt
• Goat Cheese & Caramelized Onion Tarts
• Market Lettuces w. Crispy Shallots & Sherry Dijon Vinaigrette
• Poulet Poele Aux Herbs: Chicken Sautéed w. Herb Pan Sauce
• Beef Bourguignon: Classic Red Wine Braised Beef
• Pommes Puree: Buttery Mashed Potatoes
• Hericots Verts et Carottes: Buttered Green Beans & Carrots
• Caramelized Apple & Brioche Bread Pudding w. Crème Anglaise
• Market Fruits

PACIFIC COAST $69
• San Francisco Sourdough Rolls w. Butter
• Dungeness Crab & Corn Chowder w. Black Pepper Crackers
• Iceberg “Wedge” w. Tomatoes, Bacon & Blue Cheese Dressing
• Baked Local Rockfish w. Tomato, Onions, Fennel & Olives
• Roasted New York Striploin w. Béarnaise Sauce
• Salt Baked Potatoes w. Sour Cream & Scallions
• Market Vegetables
• Lemon Mousse Parfait
• Assorted Cookies.

PLATED DINNER

(March – June)

Prices for Entrée’s include a 3 course menu which can be composed from any of the categories. An additional course can be added for an additional $15.00 per person to make a 4 course menu. Menu prices also include bread & butter, service staff, basic table set up, basic linens & coffee & tea service.

 

APPETIZERS

Wild Mushroom & Caramelized Onion Tart w. Arugula Salad,
Lemon & Shaved Parmesan

Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli

BBQ Shrimp on Garlic Toast w. Scallions & Tabasco Onion Rings

Seasonal Fish Crudo w. Accompaniments

Veal & Beef Meatballs Braised in Spicy Tomato Sauce
w. Parmesan Polenta

Seared Ahi Tuna w. Cured Tomato, Pickled Onion,
Mint & Serrano Chilies

Potato Gnocchi w. English Peas, Leeks & Prosciutto

Prosciutto di Parma w. Marinated Asparagus, Shaved Parmesan &
Aged Balsamic Vinegar

Large Poached Shrimp w. Tomato Coulis & Spicy Vegetable Slaw

Classic Beef Tartare w. Accompaniments

Bruschetta; Oven-Roasted Tomatoes, Capers & Basil Crostini w. Herb Salad

Antipasti; Artisanal Salumi, Marinated Artichokes, Olives, Aged Provolone & Grissini

Ahi Tuna Tartare Parfait; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons

Baked Parmesan Polenta w. Roasted Asparagus & Porcini Parmesan Cream

 

SALADS

Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini &
Red Wine Vinaigrette

Little Gem Lettuces w. Shaved Radishes, Cucumbers &
Green Goddess Dressing

Classic Caesar Salad w. Large Croutons & Garlic Anchovy Dressing

Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds &
Tarragon Dressing

Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese &
Pancetta Vinaigrette

Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs,
Shaved Parmesan & Balsamic Vinaigrette

Caprese: Fresh Pulled Mozzarella w. Oven-Roasted Tomato,
Basil & Aged Balsamic Vinegar

Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers,
Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons &
Italian Vinaigrette

Warm Wild Mushroom Salad w. Croutons, Lolla Rossa &
Soy Mirin Vinaigrette

Little Iceberg Wedge: Cherry Tomatoes, Red Onions,
Crispy Bacon & Blue Cheese Dressing

 

ENTREES

(Choose up to 2 Entrees)

FISH

Roasted Salmon w. Asparagus, Melted Leeks,
Saffron New Potatoes & Salsa Verde $90

Baked Petrale Sole w. Spring Vegetables,
Fregola & Crab Essence $95

Roasted Sea Bass w. Preserved Lemon Cous Cous
& Roasted Tomato, Olive & Caper Sauce $95

Soy & Ginger Marinated Mahi Mahi
w. Pickled Cucumber, Preserved Lemon Rice & Citrus Herb Salad $85

Grilled Ahi Tuna w. White Bean Puree,
Roasted Piquillo Peppers & Green Olive Tapenade $95

Baked Scallops w. Spring Vegetables, English Pea Sauce,
Crispy Shallots & Lemon Essence $90

MEAT

Red Wine Braised Beef Short Ribs w. Spring Garlic Potato Puree,
Braised Greens & Onions Rings $100

Grilled New York Steak w. Bacon, Green Beans &
Garlic Parmesan Potato Gratin $100

Filet of Beef w. Horseradish Potato Puree, Seasonal Vegetables &
Red Wine Shallot Sauce $110

Rosemary & Dijon Roasted Rib Eye Roast
w. Twice Baked Potatoes & Seasonal Vegetables $100

BBQ Spiced Pork Tenderloin w. White Beans,
Ham Hocks & Roasted Onions $90

Grilled Pork Chop w. Bacon Braised Cabbage,
Caramelized Apples & Grain Mustard Sauce $95

Braised Lamb Shank w. Saffron Risotto, Spring Vegetables &
Tangerine Gremolata $95

Red Wine Braised Lamb Shoulder “Cassoulet”
w. Toasted Bread Crumbs $95

Pistachio Crusted Rack of Lamb w. Jerusalem Artichoke Puree,
Asparagus & Rosemary Jus $120

POULTRY

Herb Roasted Chicken Breast w. Roasted Carrots,
Vegetable Risotto & Grain Mustard Sauce $80

Stuffed Chicken Legs w. Chicken Sage Sausage,
Soft Polenta & Braised Spinach $70

Chicken “Saltimbocca”; Prosciutto & Sage Wrapped Chicken Breast
w. Potato Puree, Roasted Asparagus & Lemon Caper Sauce $85

Red Wine Braised Duck Leg w. Farrotto, Caramelized Endive &
Cherry Compote $75

Roast Duck Breast w. Braised Chard, Duck Fat Roasted Potatoes &
Roasted Garlic Sauce $85

Tomato, Garlic & Olive Braised Chicken
w. Parmesan Polenta & Summer Squash $75

Roasted Game Hens w. Wild Mushroom Stuffing,
Spring Vegetables & Porcini Essence $80

VEGETARIAN
*Modifications can be made to accommodate Vegan requests on some items

Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta &
Porcini Essence $80

Roasted Artichokes w. Spring Vegetable Risotto & Preserved Lemon $80

Quinoa & Vegetables Stuffed Portabello Mushroom
w. Lamb Chopper Cheese & Arugula Salad $75

Spinach & Ricotta Raviolo w. Lemon Cream Sauce or Crushed Tomato Ragu $75

Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $80

English Pea & Ricotta Raviolo w. Roasted Maitake Broth & Gruyere $80

DESSERT

Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilli Cream

Yogurt Panna Cotta w. Strawberries in Balsamic & Wafer Cookies

Warm Apple Tart w. Toasted Almond Ice Cream

Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt

Vanilla Bean Crème Brulee w. Port Huckleberry Sauce

Lemon Curd Tart w. Poached Blueberry Coulis

Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust

Almond Torte w. Caramel Poached Pears & Crème Anglaise

(June – October)

Prices for Entrée’s include a 3 course menu which can be composed from any of the categories. An additional course can be added for an additional $15.00 per person to make a 4 course menu. Menu prices also include bread & butter, service staff, basic table set up, basic linens & coffee & tea service.

 

APPETIZERS

Wild Mushroom & Caramelized Onion Tart w. Arugula Salad, Lemon & Shaved Parmesan

Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli

BBQ Shrimp on Garlic Toast w. Scallions & Tabasco Onion Rings

Seasonal Fish Crudo w. Accompaniments

Veal & Beef Meatballs Braised in Spicy Tomato Sauce w. Parmesan Polenta

Seared Ahi Tuna w. Cured Tomato, Pickled Onion, Mint & Serrano Chilies

Potato Gnocchi w. Ratatouille & Herb Pesto

Prosciutto di Parma w. Heirloom Melons & Mint Syrup

Large Poached Shrimp w. Tomato Coulis & Spicy Vegetable Slaw

Classic Beef Tartare w. Accompaniments

Bruschetta; Heirloom Tomatoes, Capers & Basil Crostini w. Herb Salad

Antipasti; Artisanal Salumi, Marinated Artichokes, Olives, Aged Provolone & Grissini

Ahi Tuna Tartare; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons

 

SALADS

Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette

Little Gem Lettuces w. Shaved Radishes, Cucumbers & Green Goddess Dressing

Classic Caesar Salad w. Large Croutons & Garlic Anchovy Dressing

Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds & Tarragon Dressing

Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette

Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs, Shaved Parmesan & Balsamic Vinaigrette

Caprese: Fresh Pulled Mozzarella w. Oven-Roasted Tomato, Basil & Aged Balsamic Vinegar

Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette

Panzanella: Heirloom Tomato, Cucumber, Red Onion & Red Pepper “Bread Salad”

Little Iceberg Wedge: Cherry Tomatoes, Red Onions, Crispy Bacon & Blue Cheese Dressing

 

ENTREES

(Choose up to 2 Entrees)

FISH

Roasted Salmon w. Sweet Corn & Summer Vegetable Succotash, Crispy Leeks & Basil Butter  $90

Roasted Halibut w. Preserved Lemon Cous Cous & Roasted Tomato, Olive & Caper Sauce  $95

Grilled Mahi Mahi w. Summer Squash, Carrot Ginger Coulis & Fried Squash Blossoms  $85

Grilled Ahi Tuna w. Fried Eggplant, Summer Beans & Pickled Cherry Tomatoes  $95

Baked Scallops w. Ratatouille, Fresh Tomato Coulis & Herb Salad  $90

MEAT

Red Wine Braised Beef Short Ribs w. Cheddar Cheese Grits, Sweet Corn & Peppers  $100

Grilled New York Steak w. Bacon, Green Beans & Caramelized Onion Potato Gratin  $100

Filet of Beef w. Horseradish Potato Puree, Seasonal Vegetables & Red Wine Shallot Sauce  $110

Rosemary & Dijon Roasted Rib Eye Roast w. Twice Baked Potatoes & Market Vegetables  $100

Steak Frites: Grilled Hanger Steak w. Fries, Garlic Baked Tomato & Chimichurri Sauce  $90

Bacon Wrapped Pork Tenderloin w. Corn Pudding, Snap Peas & Stone Fruit Chutney  $90

Grilled Pork Chop w. Bacon Braised Greens, Grilled Peaches & Grain Mustard Sauce  $95

Braised Lamb Shank w. Tomato & Parmesan Risotto, Summer Squash & Garlic Chips  $95

Tomato Braised Lamb Shoulder w. White Beans, Eggplant & Minted Gremolata  $90

Dijon & Herb Crusted Rack of Lamb w. Ratatouille & Roasted Garlic Jus  $120

POULTRY

Herb Roasted Chicken Breast w. Roasted Carrots, Vegetable Risotto & Grain Mustard Sauce  $80

Tomato, Garlic & Olive Braised Chicken w. Parmesan Polenta & Summer Squash  $75

Whole Game Hen “al Mattone” w. “Panzanella” & Oregano Lemon Jus  $85

Roast Duck w. Sautéed Chard, Duck Fat Roasted Potatoes & Green Olive Garlic Sauce  $85

Braised Duck Legs w. a Warm Lentil Frisee Salad & Moscato Vinaigrette  $75

Stuffed Chicken Legs w. Chicken Sage Sausage, Parmesan Polenta & Braised Spinach  $70

VEGETARIAN
*Modifications can be made to accommodate Vegan requests on some items

Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta &
Porcini Essence $80

Roasted Artichokes w. Spring Vegetable Risotto & Preserved Lemon $80

Quinoa & Vegetables Stuffed Portabello Mushroom
w. Lamb Chopper Cheese & Arugula Salad $75

Spinach & Ricotta Raviolo w. Lemon Cream Sauce or Crushed Tomato Ragu $75

Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $80

English Pea & Ricotta Raviolo w. Roasted Maitake Broth & Gruyere $80

DESSERT

Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilli Cream

Yogurt Panna Cotta w. Summer Berries & Wafer Cookies

Stone Fruit Tart w. Toasted Almond Ice Cream

Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt

Vanilla Bean Crème Brulee w. Summer Berries

Lemon Curd Tart w. Poached Blueberry Coulis

Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust

Almond Torte w. Basil Poached Peaches & Chantilli Cream

Summer Berry Pudding w. Crema

(October – March)

Prices for Entrée’s include a 3 course menu which can be composed from any of the categories. An additional course can be added for an additional $15.00 per person to make a 4 course menu. Menu prices also include bread & butter, service staff, basic table set up, basic linens & coffee & tea service.

 

APPETIZERS

Wild Mushroom & Caramelized Onion Tart w. Arugula Salad, Lemon & Shaved Parmesan

Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli

BBQ Shrimp on Garlic Toast w. Scallions & Tabasco Onion Rings

Seasonal Fish Crudo w. Accompaniments

Veal & Beef Meatballs Braised in Spicy Tomato Sauce w. Parmesan Polenta

Seared Ahi Tuna w. Cured Tomato, Pickled Onion, Mint & Serrano Chilies

Potato Gnocchi w. English Peas, Leeks & Prosciutto

Prosciutto di Parma w. Marinated Asparagus, Shaved Parmesan & Aged Balsamic Vinegar

Large Poached Shrimp w. Tomato Coulis & Spicy Vegetable Slaw

Classic Beef Tartare w. Accompaniments

Bruschetta; Oven-Roasted Tomatoes, Capers & Basil Crostini w. Herb Salad

Antipasti, Artisanal Salumi, Marinated Artichokes, Olives, Aged Provolone & Grissini

Ahi Tuna Tartare Parfait; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons

Baked Parmesan Polenta w. Roasted Asparagus & Porcini Parmesan Cream

 

SALADS

Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette

Little Gem Lettuces w. Shaved Radishes, Cucumbers & Green Goddess Dressing

Classic Caesar Salad w. Large Croutons & Garlic Anchovy Dressing

Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds & Tarragon Dressing

Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette

Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs, Shaved Parmesan & Balsamic Vinaigrette

Caprese: Fresh Pulled Mozzarella w. Oven-Roasted Tomato, Basil & Aged Balsamic Vinegar

Italian Chopped Salad: Salami, Romaine, Artichokes, Roasted Peppers, Garbanzo Beans, Green Olives, Aged Provolone, Parmesan, Croutons & Italian Vinaigrette

Warm Wild Mushroom Salad w. Croutons, Lolla Rossa & Soy Mirin Vinaigrette

Little Iceberg Wedge: Cherry Tomatoes, Red Onions, Crispy Bacon & Blue Cheese Dressing

 

ENTREES

(Choose up to 2 Entrees)

FISH

Roasted Salmon w. Roasted Potatoes, Caramelized Fennel & Beet & Horseradish Salsa  $90

Roasted Sea Bass w. Wild Mushroom, Leek & Potato Hash & Red Wine Shallot Compote  $90

Roasted Halibut w. Shaved Brussels Sprouts, Hazelnuts, Duck Fat Roasted Potatoes & Preserved Lemon Salsa Verde  $95

Roasted Mahi Mahi w. Braised Greens, Celery Root & Warm Bacon Cipollinie Vinaigrette         $85

Spice Crusted Ahi Tuna w. Potato Puree, Brown Butter Broccoli & Veal Demiglace  $90

Pomegranate Glazed Ahi Tuna w. Roasted Root Vegetables & Fried Carrots & Herb Salad  $90

Seared Scallops w. Cauliflower Puree, Roasted Cauliflower & Raisin Almond Brown Butter  $90

MEAT

Red Wine Braised Beef Short Ribs w. Celery Root Potato Puree, Braised Greens & Buttermilk Onions Rings  $100

Grilled New York Steak w. Bacon, Green Beans & Garlic Parmesan Potato Gratin  $100

Filet of Beef w. Horseradish Potato Puree, Seasonal Vegetables & Red Wine Shallot Sauce  $110

Rosemary & Dijon Roasted Rib Eye Roast w. Twice Baked Potatoes & Seasonal Vegetables  $100

Steak Frites, Grilled Hanger Steak w. Steak Fries, Braised Spinach & Chimichurri Sauce  $90

Grilled Pork Tenderloin w. Butternut Squash, Leek & Ham Hock Hash w. Apple Parsnip Puree  $90

Grilled Pork Chop w. Bacon Braised Cabbage, Fig Compote & Grain Mustard Sauce  $95

Braised Lamb Shank w. Saffron Risotto, Roasted Tomatoes & Citrus Gremolata  $90

Red Wine Braised Lamb Shoulder Cassoulet w. Toasted Garlic Bread Crumbs  $85

Pomegranate Glazed Rack of Lamb w. Celery Root Puree & Cider Roasted Root Vegetables  $120

POULTRY

Herb Roasted Chicken Breast w. Caramelized Onion, Butternut Squash, Wild Rice Pilaf & Mushroom Sauce  $80

Chicken “Saltimbocca” Prosciutto & Sage Wrapped Chicken Breast w. Potato Puree, Spinach & Lemon Caper Sauce  $80

Red Wine Braised Duck Leg w. Anson Mills Polenta, Caramelized Endive & Cherry Compote  $75

Roast Duck Breast w. Braised Cabbage, Caramelized Apples & Cider Vinegar Sauce  $85

Roasted Game Hens w. Wild Mushroom Stuffing, Root Vegetables & Porcini Essence  $85

VEGETARIAN
*Modifications can be made to accommodate Vegan requests on some items

Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta & Porcini Essence  $80

Roasted Artichokes w. Quinoa Pilaf, Toasted Garlic & Preserved Lemon  $80

Spinach & Ricotta Raviolo w. Lemon Cream Sauce or Crushed Tomato Ragu  $75

Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto  $80

Quinoa & Vegetable Stuffed Portobello Mushroom w. Lamb Chopper Cheese & Arugula Salad  $75

“Macaroni & Cheese” Gratin w. Cauliflower, Gruyere Cheese & Béchamel  $75

DESSERT

Warm Bittersweet Chocolate Cake w. Espresso Sauce & Chantilli Cream

Yogurt Panna Cotta w. Honey, Citrus Salad & Wafer Cookies

Warm Apple Tart w. Toasted Almond Ice Cream

Caramel Pot De Crème w. Marshmallow Cream, Spanish Peanuts & Sea Salt

Vanilla Bean Crème Brulee w. Port Huckleberry Sauce

Lemon Curd Tart w. Poached Blueberry Coulis

Smores Tart w. Chocolate Ganache, Toasted Marshmallow & Graham Cracker Crust

Almond Torte w. Caramel Poached Pears & Crème Anglaise

LATE NIGHT

So you want a little more. Nothing better than some late night snacks to finish off your event.

SNACKS
(Based on 50 pieces)
Crispy Sweet Potato Fries w. Chili Salt $150
Truffled Parmesan Fries $160
Portobello Mushroom Fries w. Aioli $170
Grilled Three Cheese Sandwiches $180
Assorted Focaccia Pizza Squares $180

MINI SLIDERS
(Based on 50 pieces)
BBQ Pulled Pork w. Spicy Cabbage Slaw $190
BLT: Apple-wood Smoked Bacon, Tomato, Arugula & Aioli $190
Burgers w. Vermont Cheddar & Caramelized Onions & Dijonnaise $220

BOURBON, SCOTCH & CHOCOLATE CART A/Q
A selection of the finest bourbons & scotches paired with gourmet chocolates made locally by artisan chocolatiers

DESSERT

MINI DESSERT BUFFET: $12
An assortment of our signature desserts that may include:
Vanilla Bean Panna Cotta w. Huckleberry Sauce
Bittersweet Chocolate Smores Tart
Caramel Pot de Cremes
Lemon Curd Tarts w. Poached Blueberry Coulis
Caramel Pecan Tarts
French Macaroons
Fresh Fruit Tarts
Boston Cream Puffs

ORGANIC SUNDAE BAR: $16
a variety of ice creams w. all the toppings to create the ultimate sundae
Ice Cream
Mixed Nuts
Fresh Fruits & Berries
House-Made Chocolate, Caramel & Huckleberry Sauces
Brownies & Cookies
Crunchy Toppings
Fruity Extra Virgin Olive Oil & Sea Salt

PASTRY SHOP $18
A display of whole cakes, pies, tortes and other delectable sweets for your guest to pick and choose
Double Chocolate Cake
Fresh Berry Pies

CANDYLAND $15
Everyone is a kid again with a visit to the candy shop. A variety of new and retro candy for guest to fill their little bags with treats

BEVERAGE PACKAGES

All liquor packages are inclusive bar tending staff and all the basic mixers to accompany the liquors. A bar set up fee of $400 applied to all one hour bar packages

BEER AND WINE PACKAGE
One hour: $14 Two hours: $22 Each Addt’l Hour: $4

Includes:
· Sparkling wine
· Chardonnay
· Sauvignon blanc
· Pinot noir
· Cabernet sauvignon
· Domestic beer selections
· Soft drinks
· Sparkling water

PREMIUM PACKAGE
One hour: $19 Two hours: $28 Each Addt’l Hour: $7

Includes all Soft Bar items and:
· Tanqueray Gin
· Svedka Vodka
· Cruzan Rum
· Bulleit Bourbon
· Sauza Hornitos Reposado Tequila
· Seagram’s 7 Blended Whiskey
· Dewar’s Scotch
· Captain Morgan Spiced Rum

LUXURY PACKAGE
One hour: $21 Two hours: $30 Each Addt’l Hour: $7

Includes all Soft Bar items and:
· Junipero Gin
· Kettle One Vodka
· Flor de Cana Rum
· Woodford Reserve Bourbon
· Cazadores Reposado Tequila
· Crown Royal Canadian Whiskey
· Johnnie Walker Black Label Scotch
· Captain Morgan Spiced Rum

 

Additional liquor requests can be added to any bar package for an additional per person charge.
Our expert bartending staff can create up to two signature specialty cocktails to add to any bar package at $8 additional per person.
Auxiliary bars are available for an additional $500 (labor inclusive).

DINNER WINE SELECTIONS
A perfectly selected wine paired with amazing food can greatly heighten the overall dining experience. Our Culinary Director Chris Fernandez has chosen the following wines which are best suited to compliment his food style. We have also gathered all the tasting profiles to help give a sense of the wines flavors and complexities. Should you need more information about any of the wines please speak with your event production coordinator. Additionally if there is a specific wine that you would like feature for your event please let us know and we will do our best to source it.
Our wines are categorized into price three tiers featuring different varietals. All wines are priced per person and based on a selection of one (1) white wine and one (1) red wine per category. We also offer our basic house wine package at $9.00 per person for a white and red wine, selections determined by menu offerings. Additionally all wines are available by the bottle on a consumption basis. If interested please ask about our price per bottle.

$12.00 Per Person

White
2012 Schug Sauvignon Blanc, Sonoma Coast
2012 Morgan Sauvignon Blanc, Monterey
2012 Hofstatter Joseph, Pinot Grigio, Alto Adige, Italy
2010 Fieldfare Chardonnay, Monterey County
2011 Stephen Vincent Chardonnay, California

Red
20111, 10 Span, Pinot Noir, Santa Barbara County
2011, Artesa Pinot Noir, Carneros
2011 Louis Martini, Cabernet Sauvignon, Sonoma County
20111 Guenoc, Cabernet Sauvignon, Lake County
2010 Renwood “Premiere Old Vine” Zinfandel, Amador County
2012 Tomero Malbec Uco Valley, Argentina

$18.00 Per Person

White
2012 Long Meadow Ranch Sauvignon Blanc, Napa Valley
2012 Groth Sauvignon Blanc, Napa Valley
2012 Seghesio “Costiera” Russian River Valley
2010 Domain Eden Chardonnay, Santa Cruz Mountains
2012 Bluxome Chardonnay, Russian River

Red
2012 Hitching Post Hometown Pinot Noir, Santa Barbara County
2011 Pali “Riviera” Pinot Noir, Sonoma Coast
2011 Rodney Strong Cabernet Sauvignon, Alexander Valley
2011 Raymond “R Collection”, Cabernet Sauvignon, California
2011 Vista Alba “Corte C” Malbec, Cabernet Sauvignon, Mendoza, Argentina
2010 Trenta Due “La Storia” Zinfandel, Alexander Valley
2009 Le P’Tit Paysan Meritage, Monterey County

$24.00 Per person

White
2011 Capture Tradition Sauvignon Blanc, Lake County
2012 Caggiano Fiano d’ Avellino, Campania, Italy
2012 Rombauer Chardonnay, Napa Valley
2012 ZD Chardonnay, California

Red
2011 David Bynum “Jane’s Vineyard” Pinot Noir, Russian River
2011 Baker & Brain Pinot Noir, Central Coast
2010 Medlock Ames Cabernet Sauvignon, Alexander Valley
2010 Heritance Cabernet Sauvignon, Napa Valley
2011 Seghesio Old Vines Zinfandel, Sonoma County
2010 Brancaia “Tre” Cabernet Sauvignon, Syrah, Sangiovese, Tuscany, Italy
2011 Fess Parker Syrah, Santa Barbara

Vintages subject to seasonal changes

 

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