Food & Beverage

Events at the Julia Morgan Ballroom are designed to be perfect. Whether you are hosting your wedding, a major corporate event or a nonprofit gala fundraiser, we know that the details are what drive the experience.

This commitment extends to our food and beverage program, which is among the finest in San Francisco. Led by our Director of Operations, Vicki Tom, and Executive Chef, Larry Finn, the cuisine at the Julia Morgan Ballroom draws from the Bay Area’s rich culinary tradition with exciting and subtle perspectives. Originality, creativity and precision inform every selection on our seasonally rotating menus. Each selection, developed by Executive Chef Larry Finn with your input, becomes part of a fully harmonized event program that will both impress and satisfy your guests.